Stuffed Beef Buns

135 mins
Serves 8
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Directions

  1. 1Combine 2 cups + 2 tbsp of bread flour and 3/4 tsp of salt.
  2. 2In a large bowl, combine 1/2 cup of lukewarm water, 2 tsp of active dry yeast, and 2 tsp of sugar. Mix well and set aside for 15 minutes.
  3. 3Add 1/3 cup of milk, 2 tbsp of olive oil, and 1 egg. Whisk to combine.
  4. 4Combine with the dry ingredients and knead the dough for 15 minutes.
  5. 5Add a little bit of olive oil and store in a large bowl in a warm place for 1 to 2 hours.
  6. 6Divide the dough into 8 pieces.
  7. 7For the filling, sauté 1 cup of chopped onion and brown 600 grams of ground beef.
  8. 8Add 4 tbsp of tomato paste, 3 cloves of chopped garlic, 1 tbsp of Worcestershire sauce, 1 tbsp of Maggi sauce, 2 tbsp of yellow mustard, 1 tbsp of dried oregano, 1 cup of diced green pepper, and 1 1/2 cups of sliced mushrooms.
  9. 9Season with salt and ground pepper.
  10. 10Roll out the dough into a circle, add a slice of mozzarella cheese, 3 tbsp of the filling, and more cheese on top. Fold and enclose the dough to form a round bun.
  11. 11Brush the buns with egg wash and sprinkle some chopped parsley.
  12. 12Bake at 350°F for 20 to 25 minutes.

Ingredients

  • 2 cups bread flour
  • 2 tbsp bread flour
  • 0.75 tsp salt
  • 0.5 cup lukewarm water
  • 2 tsp active dry yeast
  • 2 tsp sugar
  • 0.33 cup milk
  • 2 tbsp olive oil
  • 1 large egg
  • 600 grams ground beef
  • 1 cup green pepper
  • 1 cup onion
  • 3 cloves garlic
  • 200 grams mozzarella cheese
  • 4 tbsp tomato paste
  • 1 tbsp oregano
  • 1.5 cups mushrooms
  • 1 tbsp Maggi sauce
  • 1 tbsp Worcestershire sauce
  • 2 tbsp yellow mustard
  • 1 tbsp garlic powder
  • 0 salt
  • 0 pepper
  • 0 parsley

Equipment

large bowlmeasuring cupsmeasuring spoonsmixing bowlwhiskwooden spoonrolling pinbaking sheetparchment paperovenknife