Stuffed Beef Buns
Directions
- 1Combine 2 cups + 2 tbsp of bread flour and 3/4 tsp of salt.
- 2In a large bowl, combine 1/2 cup of lukewarm water, 2 tsp of active dry yeast, and 2 tsp of sugar. Mix well and set aside for 15 minutes.
- 3Add 1/3 cup of milk, 2 tbsp of olive oil, and 1 egg. Whisk to combine.
- 4Combine with the dry ingredients and knead the dough for 15 minutes.
- 5Add a little bit of olive oil and store in a large bowl in a warm place for 1 to 2 hours.
- 6Divide the dough into 8 pieces.
- 7For the filling, sauté 1 cup of chopped onion and brown 600 grams of ground beef.
- 8Add 4 tbsp of tomato paste, 3 cloves of chopped garlic, 1 tbsp of Worcestershire sauce, 1 tbsp of Maggi sauce, 2 tbsp of yellow mustard, 1 tbsp of dried oregano, 1 cup of diced green pepper, and 1 1/2 cups of sliced mushrooms.
- 9Season with salt and ground pepper.
- 10Roll out the dough into a circle, add a slice of mozzarella cheese, 3 tbsp of the filling, and more cheese on top. Fold and enclose the dough to form a round bun.
- 11Brush the buns with egg wash and sprinkle some chopped parsley.
- 12Bake at 350°F for 20 to 25 minutes.
Ingredients
- 2 cups bread flour
- 2 tbsp bread flour
- 0.75 tsp salt
- 0.5 cup lukewarm water
- 2 tsp active dry yeast
- 2 tsp sugar
- 0.33 cup milk
- 2 tbsp olive oil
- 1 large egg
- 600 grams ground beef
- 1 cup green pepper
- 1 cup onion
- 3 cloves garlic
- 200 grams mozzarella cheese
- 4 tbsp tomato paste
- 1 tbsp oregano
- 1.5 cups mushrooms
- 1 tbsp Maggi sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tbsp garlic powder
- 0 salt
- 0 pepper
- 0 parsley
Equipment
large bowlmeasuring cupsmeasuring spoonsmixing bowlwhiskwooden spoonrolling pinbaking sheetparchment paperovenknife
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