Beef short rib rigatoni

210 mins
Serves 1
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Directions

  1. 1Wash the beef short ribs.
  2. 2Wash the beef short ribs.
  3. 3Wash the beef short ribs.
  4. 4Season the beef short ribs generously with paprika, onion granules, garlic granules, sea salt, and black pepper.
  5. 5Season the beef short ribs generously with paprika, onion granules, garlic granules, sea salt, and black pepper.
  6. 6Season the beef short ribs generously with paprika, onion granules, garlic granules, sea salt, and black pepper.
  7. 7Add a little oil to the seasoned short ribs and marinate thoroughly using your hands.
  8. 8Add a little oil to the seasoned short ribs and marinate thoroughly using your hands.
  9. 9Add a little oil to the seasoned short ribs and marinate thoroughly using your hands.
  10. 10Heat a little oil in a pan and brown all sides of the beef short ribs.
  11. 11Heat a little oil in a pan and brown all sides of the beef short ribs.
  12. 12Heat a little oil in a pan and brown all sides of the beef short ribs.
  13. 13Once browned, remove the beef short ribs from the pan and set aside.
  14. 14Once browned, remove the beef short ribs from the pan and set aside.
  15. 15Once browned, remove the beef short ribs from the pan and set aside.
  16. 16In the same pan, add chopped carrots, chopped shallots, and chopped garlic, then mix well.
  17. 17In the same pan, add chopped carrots, chopped shallots, and chopped garlic, then mix well.
  18. 18In the same pan, add chopped carrots, chopped shallots, and chopped garlic, then mix well.
  19. 19Add garlic puree and a beef stock pot to the vegetables, then mix.
  20. 20Add garlic puree and a beef stock pot to the vegetables, then mix.
  21. 21Add garlic puree and a beef stock pot to the vegetables, then mix.
  22. 22Add fresh thyme, bay leaves, and chopped parsley to the pan, then mix through.
  23. 23Add fresh thyme, bay leaves, and chopped parsley to the pan, then mix through.
  24. 24Add fresh thyme, bay leaves, and chopped parsley to the pan, then mix through.
  25. 25Pour about three-quarters of a jar of passata into the pan.
  26. 26Pour about three-quarters of a jar of passata into the pan.
  27. 27Pour about three-quarters of a jar of passata into the pan.
  28. 28Top up with boiling water and mix everything together.
  29. 29Top up with boiling water and mix everything together.
  30. 30Top up with boiling water and mix everything together.
  31. 31Add Worcestershire sauce and a generous amount of parmesan cheese, then stir until the cheese is melted.
  32. 32Add Worcestershire sauce and a generous amount of parmesan cheese, then stir until the cheese is melted.
  33. 33Add Worcestershire sauce and a generous amount of parmesan cheese, then stir until the cheese is melted.
  34. 34Optionally, add a little red wine to the sauce and mix.
  35. 35Optionally, add a little red wine to the sauce and mix.
  36. 36Optionally, add a little red wine to the sauce and mix.
  37. 37Add the browned beef short ribs back into the sauce, cover the pan, and let it cook for about 3 hours on high heat.
  38. 38Add the browned beef short ribs back into the sauce, cover the pan, and let it cook for about 3 hours on high heat.
  39. 39Add the browned beef short ribs back into the sauce, cover the pan, and let it cook for about 3 hours on high heat.
  40. 40During the cooking time, check on the meat continuously; if needed, add more water or the remaining passata.
  41. 41During the cooking time, check on the meat continuously; if needed, add more water or the remaining passata.
  42. 42During the cooking time, check on the meat continuously; if needed, add more water or the remaining passata.
  43. 43After about 3.5 hours, the meat should be falling off the bone, remove the bones and set the meat aside.
  44. 44After about 3.5 hours, the meat should be falling off the bone, remove the bones and set the meat aside.
  45. 45After about 3.5 hours, the meat should be falling off the bone, remove the bones and set the meat aside.
  46. 46Remove herbs like thyme and bay leaves from the sauce.
  47. 47Remove herbs like thyme and bay leaves from the sauce.
  48. 48Remove herbs like thyme and bay leaves from the sauce.
  49. 49Add a little more water, a full tub of cream, and more parmesan cheese to the sauce, then mix well.
  50. 50Add a little more water, a full tub of cream, and more parmesan cheese to the sauce, then mix well.
  51. 51Add a little more water, a full tub of cream, and more parmesan cheese to the sauce, then mix well.
  52. 52Use a hand blender to blend the sauce until smooth, getting rid of any lumps.
  53. 53Use a hand blender to blend the sauce until smooth, getting rid of any lumps.
  54. 54Use a hand blender to blend the sauce until smooth, getting rid of any lumps.
  55. 55Add a little of the pasta water to loosen up the sauce.
  56. 56Add a little of the pasta water to loosen up the sauce.
  57. 57Add a little of the pasta water to loosen up the sauce.
  58. 58Shred the cooked beef short ribs using two forks, removing any fatty bits.
  59. 59Shred the cooked beef short ribs using two forks, removing any fatty bits.
  60. 60Shred the cooked beef short ribs using two forks, removing any fatty bits.
  61. 61Add the shredded meat back into the pasta sauce and combine completely.
  62. 62Add the shredded meat back into the pasta sauce and combine completely.
  63. 63Add the shredded meat back into the pasta sauce and combine completely.
  64. 64Add the cooked rigatoni pasta to the sauce and meat mixture, ensuring all pieces are completely coated.
  65. 65Add the cooked rigatoni pasta to the sauce and meat mixture, ensuring all pieces are completely coated.
  66. 66Add the cooked rigatoni pasta to the sauce and meat mixture, ensuring all pieces are completely coated.
  67. 67Serve the pasta in a bowl and top with more parmesan cheese and chopped parsley.
  68. 68Serve the pasta in a bowl and top with more parmesan cheese and chopped parsley.
  69. 69Serve the pasta in a bowl and top with more parmesan cheese and chopped parsley.
  70. 70Optionally, serve with garlic bread on the side.
  71. 71Optionally, serve with garlic bread on the side.
  72. 72Optionally, serve with garlic bread on the side.

Ingredients

  • Beef short rib
  • Beef short rib
  • Beef short rib
  • Paprika
  • Paprika
  • Paprika
  • Onion granules
  • Onion granules
  • Onion granules
  • Garlic granules
  • Garlic granules
  • Garlic granules
  • Sea salt
  • Sea salt
  • Sea salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Oil
  • Oil
  • Oil
  • Chopped carrots
  • Chopped carrots
  • Chopped carrots
  • Chopped shallots
  • Chopped shallots
  • Chopped shallots
  • Chopped garlic
  • Chopped garlic
  • Chopped garlic
  • Garlic puree
  • Garlic puree
  • Garlic puree
  • 1 Beef stock pot
  • 1 Beef stock pot
  • 1 Beef stock pot
  • Fresh thyme
  • Fresh thyme
  • Fresh thyme
  • 2 Bay leaves
  • 2 Bay leaves
  • 2 Bay leaves
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • 0.75 jar Passata
  • 0.75 jar Passata
  • 0.75 jar Passata
  • Boiling water
  • Boiling water
  • Boiling water
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Red wine
  • Red wine
  • Red wine
  • 1 tub Cream
  • 1 tub Cream
  • 1 tub Cream
  • Rigatoni pasta
  • Rigatoni pasta
  • Rigatoni pasta
  • Garlic bread
  • Garlic bread
  • Garlic bread

Equipment

BowlPanTongsSpatulaHand blenderColander

Tips

  • Check on the short ribs continuously during cooking time and add more water if needed.
  • Remove fatty bits from the meat after cooking.
  • Use a hand blender to get rid of any lumps in the sauce.
  • Choose any pasta you like for this dish.