Pasta Cake
Directions
- 1Place the pasta tubes around the edge of a baking pan to form a ring.
- 2Place the pasta tubes around the edge of a baking pan to form a ring.
- 3Place the pasta tubes around the edge of a baking pan to form a ring.
- 4Add a layer of tomato sauce to the bottom of the pan.
- 5Add a layer of tomato sauce to the bottom of the pan.
- 6Add a layer of tomato sauce to the bottom of the pan.
- 7Add a layer of shredded mozzarella cheese.
- 8Add a layer of shredded mozzarella cheese.
- 9Add a layer of shredded mozzarella cheese.
- 10Add another layer of tomato sauce.
- 11Add another layer of tomato sauce.
- 12Add another layer of tomato sauce.
- 13Add another layer of shredded mozzarella cheese.
- 14Add another layer of shredded mozzarella cheese.
- 15Add another layer of shredded mozzarella cheese.
- 16Bake until cheese is melted and bubbly.
- 17Bake until cheese is melted and bubbly.
- 18Bake until cheese is melted and bubbly.
- 19Top the pasta cake with meatballs and a basil leaf.
- 20Top the pasta cake with meatballs and a basil leaf.
- 21Top the pasta cake with meatballs and a basil leaf.
Ingredients
- 24 pasta tubes
- 24 pasta tubes
- 24 pasta tubes
- 1 cup tomato sauce
- 1 cup tomato sauce
- 1 cup tomato sauce
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 2 cups mozzarella cheese
- 8 meatballs
- 8 meatballs
- 8 meatballs
- 1 basil leaves
- 1 basil leaves
- 1 basil leaves
Equipment
baking panfork