Pull Apart Cheesy Garlic Bread

70 mins
Serves 1
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Directions

  1. 1In a pot, mix together 1/2 cup of milk and 3/4 cups of water.
  2. 2In a pot, mix together 1/2 cup of milk and 3/4 cups of water.
  3. 3In a pot, mix together 1/2 cup of milk and 3/4 cups of water.
  4. 4Add 1 tablespoon of sugar and mix well.
  5. 5Add 1 tablespoon of sugar and mix well.
  6. 6Add 1 tablespoon of sugar and mix well.
  7. 7Turn off the heat and let it rest until lukewarm.
  8. 8Turn off the heat and let it rest until lukewarm.
  9. 9Turn off the heat and let it rest until lukewarm.
  10. 10Add 1 packet of active dry yeast.
  11. 11Add 1 packet of active dry yeast.
  12. 12Add 1 packet of active dry yeast.
  13. 13In a mixing bowl, add 3 cups of all-purpose flour and an additional 1/2 tablespoon of sugar.
  14. 14In a mixing bowl, add 3 cups of all-purpose flour and an additional 1/2 tablespoon of sugar.
  15. 15In a mixing bowl, add 3 cups of all-purpose flour and an additional 1/2 tablespoon of sugar.
  16. 16Add the milk mixture to the flour mixture.
  17. 17Add the milk mixture to the flour mixture.
  18. 18Add the milk mixture to the flour mixture.
  19. 19Mix until a dough ball forms. The key is to make sure the liquid is not too warm when adding the yeast.
  20. 20Mix until a dough ball forms. The key is to make sure the liquid is not too warm when adding the yeast.
  21. 21Mix until a dough ball forms. The key is to make sure the liquid is not too warm when adding the yeast.
  22. 22Place the dough in a bowl, cover it, and let it rise for one hour.
  23. 23Place the dough in a bowl, cover it, and let it rise for one hour.
  24. 24Place the dough in a bowl, cover it, and let it rise for one hour.
  25. 25Prepare the garlic butter by mixing together 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 1/2 tablespoon of onion powder.
  26. 26Prepare the garlic butter by mixing together 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 1/2 tablespoon of onion powder.
  27. 27Prepare the garlic butter by mixing together 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 1/2 tablespoon of onion powder.
  28. 28Roll out the risen dough and spread the garlic butter evenly.
  29. 29Roll out the risen dough and spread the garlic butter evenly.
  30. 30Roll out the risen dough and spread the garlic butter evenly.
  31. 31Cut the dough into portions, stack them up and place in a buttered bread loaf pan.
  32. 32Cut the dough into portions, stack them up and place in a buttered bread loaf pan.
  33. 33Cut the dough into portions, stack them up and place in a buttered bread loaf pan.
  34. 34Cover the loaf and let it sit for 30 minutes.
  35. 35Cover the loaf and let it sit for 30 minutes.
  36. 36Cover the loaf and let it sit for 30 minutes.
  37. 37Bake at 350°F for 30 minutes.
  38. 38Bake at 350°F for 30 minutes.
  39. 39Bake at 350°F for 30 minutes.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.75 cups water
  • 0.75 cups water
  • 0.75 cups water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 tablespoon onion powder
  • 0.5 cheese
  • 0.5 cheese
  • 0.5 cheese
  • 1 marinara sauce
  • 1 marinara sauce
  • 1 marinara sauce

Equipment

potmeasuring spoonsmeasuring cupsmixing bowlstand mixerbread loaf panbaking sheetparchment paper
Pull Apart Cheesy Garlic Bread | Clip Recipe