Directions
- 1In a pot, mix together 1/2 cup of milk and 3/4 cups of water.
- 2Add 1 tablespoon of sugar and mix well.
- 3Turn off the heat and let it rest until lukewarm.
- 4Add 1 packet of active dry yeast.
- 5In a mixing bowl, add 3 cups of all-purpose flour and an additional 1/2 tablespoon of sugar.
- 6Add the milk mixture to the flour mixture.
- 7Mix until a dough ball forms. The key is to make sure the liquid is not too warm when adding the yeast.
- 8Place the dough in a bowl, cover it, and let it rise for one hour.
- 9Prepare the garlic butter by mixing together 2 sticks of butter, 1 tablespoon of parsley, 2 tablespoons of garlic, and 1/2 tablespoon of onion powder.
- 10Roll out the risen dough and spread the garlic butter evenly.
- 11Cut the dough into portions, stack them up and place in a buttered bread loaf pan.
- 12Cover the loaf and let it sit for 30 minutes.
- 13Bake at 350°F for 30 minutes.
Ingredients
- 0.5 cup milk
- 0.75 cups water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 0.5 tablespoon sugar
- 2 sticks butter
- 1 tablespoon parsley
- 2 tablespoons garlic
- 0.5 tablespoon onion powder
- 0.5 cheese
- 1 marinara sauce
Equipment
potmeasuring spoonsmeasuring cupsmixing bowlstand mixerbread loaf panbaking sheetparchment paper
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