Cheesy Crusted Caramelised Leek & Cheddar Loaf

Serves 1
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Directions

  1. 1Grate parmesan cheese into a lined loaf pan.
  2. 2Grate parmesan cheese into a lined loaf pan.
  3. 3Grate parmesan cheese into a lined loaf pan.
  4. 4Chop an onion.
  5. 5Chop an onion.
  6. 6Chop an onion.
  7. 7Slice leeks.
  8. 8Slice leeks.
  9. 9Slice leeks.
  10. 10Add sliced leeks to a hot pan and cook until soft.
  11. 11Add sliced leeks to a hot pan and cook until soft.
  12. 12Add sliced leeks to a hot pan and cook until soft.
  13. 13Grate courgette and add it to the pan with the leeks.
  14. 14Grate courgette and add it to the pan with the leeks.
  15. 15Grate courgette and add it to the pan with the leeks.
  16. 16Transfer the cooked leek and courgette mixture to a bowl.
  17. 17Transfer the cooked leek and courgette mixture to a bowl.
  18. 18Transfer the cooked leek and courgette mixture to a bowl.
  19. 19Add grated cheddar cheese, eggs, chives, and parmesan cheese to the mixture.
  20. 20Add grated cheddar cheese, eggs, chives, and parmesan cheese to the mixture.
  21. 21Add grated cheddar cheese, eggs, chives, and parmesan cheese to the mixture.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Slice leeks into rounds.
  26. 26Slice leeks into rounds.
  27. 27Slice leeks into rounds.
  28. 28Pan-fry the leek rounds until caramelised.
  29. 29Pan-fry the leek rounds until caramelised.
  30. 30Pan-fry the leek rounds until caramelised.
  31. 31Arrange the caramelised leek rounds at the bottom of the prepared loaf pan.
  32. 32Arrange the caramelised leek rounds at the bottom of the prepared loaf pan.
  33. 33Arrange the caramelised leek rounds at the bottom of the prepared loaf pan.
  34. 34Pour the leek and cheese mixture over the leek rounds in the loaf pan.
  35. 35Pour the leek and cheese mixture over the leek rounds in the loaf pan.
  36. 36Pour the leek and cheese mixture over the leek rounds in the loaf pan.
  37. 37Bake the loaf in the oven.
  38. 38Bake the loaf in the oven.
  39. 39Bake the loaf in the oven.
  40. 40Remove the baked leek loaf from the oven.
  41. 41Remove the baked leek loaf from the oven.
  42. 42Remove the baked leek loaf from the oven.
  43. 43Carefully flip the loaf out of the pan onto parchment paper.
  44. 44Carefully flip the loaf out of the pan onto parchment paper.
  45. 45Carefully flip the loaf out of the pan onto parchment paper.
  46. 46Slice and serve the leek loaf.
  47. 47Slice and serve the leek loaf.
  48. 48Slice and serve the leek loaf.

Ingredients

  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Leeks
  • Leeks
  • Leeks
  • Onion
  • Onion
  • Onion
  • Courgette
  • Courgette
  • Courgette
  • Eggs
  • Eggs
  • Eggs
  • Cheddar cheese
  • Cheddar cheese
  • Cheddar cheese
  • Chives
  • Chives
  • Chives
  • Fennel seeds
  • Fennel seeds
  • Fennel seeds
  • Thyme
  • Thyme
  • Thyme
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt

Equipment

loaf pangratercutting boardknifefrying panwooden spoonbowltongsspoonoven