Cheesy Crusted Caramelised Leek & Cheddar Loaf
Serves 1
Directions
- 1Grate parmesan cheese into a lined loaf pan.
- 2Chop an onion.
- 3Slice leeks.
- 4Add sliced leeks to a hot pan and cook until soft.
- 5Grate courgette and add it to the pan with the leeks.
- 6Transfer the cooked leek and courgette mixture to a bowl.
- 7Add grated cheddar cheese, eggs, chives, and parmesan cheese to the mixture.
- 8Mix all ingredients together.
- 9Slice leeks into rounds.
- 10Pan-fry the leek rounds until caramelised.
- 11Arrange the caramelised leek rounds at the bottom of the prepared loaf pan.
- 12Pour the leek and cheese mixture over the leek rounds in the loaf pan.
- 13Bake the loaf in the oven.
- 14Remove the baked leek loaf from the oven.
- 15Carefully flip the loaf out of the pan onto parchment paper.
- 16Slice and serve the leek loaf.
Ingredients
- Parmesan cheese
- Leeks
- Onion
- Courgette
- Eggs
- Cheddar cheese
- Chives
- Fennel seeds
- Thyme
- Olive oil
- Salt
Equipment
loaf pangratercutting boardknifefrying panwooden spoonbowltongsspoonoven
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