Focaccia
Directions
- 1Add 2 1/2 cups of lukewarm water to a bowl with 7 grams of yeast and 2 teaspoons of honey. Mix and let sit for 5 minutes.
- 2In a second bowl, add 5 cups of white flour with 2 teaspoons of salt and pour in the yeast mixture. Stir until there are no dry or floury parts.
- 3In a third bowl, add 4 tablespoons of olive oil and then the dough. Coat the dough well in the olive oil, cover, and let rise in the fridge for 20-24 hours until it looks doubled in size.
- 4Deflate the dough while shaping it into a ball. Grab each edge of the dough and fold it over itself.
- 5Slide the dough into a greased rectangular pan and slightly stretch it out. Let it rise in a warm place for 4 hours until it fills the pan and has a jiggly texture.
- 6Dimple the dough and top it with garlic, rosemary, and lots of olive oil to get a golden and crunchy crust.
- 7Bake for 20 minutes at 200 degrees Celsius.
Ingredients
- 2.5 cups water
- 7 grams yeast
- 2 teaspoons honey
- 5 cups white flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 0 garlic
- 0 rosemary
Equipment
bowlwooden bowlwhiskglass bowlrectangular panspoonknife