Crispy Chicken Sandwich

2 mins
Serves 1
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Directions

  1. 1Tenderize the chicken breast with a meat tenderizer.
  2. 2Tenderize the chicken breast with a meat tenderizer.
  3. 3Tenderize the chicken breast with a meat tenderizer.
  4. 4Season the chicken with salt and seasoning blend.
  5. 5Season the chicken with salt and seasoning blend.
  6. 6Season the chicken with salt and seasoning blend.
  7. 7Coat the chicken in flour, then dip in egg, and finally coat again in flour.
  8. 8Coat the chicken in flour, then dip in egg, and finally coat again in flour.
  9. 9Coat the chicken in flour, then dip in egg, and finally coat again in flour.
  10. 10Fry the chicken in a frying pan until golden brown.
  11. 11Fry the chicken in a frying pan until golden brown.
  12. 12Fry the chicken in a frying pan until golden brown.
  13. 13Grill the bread until golden brown and slightly toasted.
  14. 14Grill the bread until golden brown and slightly toasted.
  15. 15Grill the bread until golden brown and slightly toasted.
  16. 16Place the fried chicken on top of the grilled bread slices.
  17. 17Place the fried chicken on top of the grilled bread slices.
  18. 18Place the fried chicken on top of the grilled bread slices.
  19. 19Add mozzarella cheese over the chicken.
  20. 20Add mozzarella cheese over the chicken.
  21. 21Add mozzarella cheese over the chicken.
  22. 22Spread marinara sauce over the mozzarella cheese.
  23. 23Spread marinara sauce over the mozzarella cheese.
  24. 24Spread marinara sauce over the mozzarella cheese.
  25. 25Top with tomato slices and basil leaves.
  26. 26Top with tomato slices and basil leaves.
  27. 27Top with tomato slices and basil leaves.
  28. 28Cover with the other slice of bread.
  29. 29Cover with the other slice of bread.
  30. 30Cover with the other slice of bread.
  31. 31Cut the sandwich in half and serve.
  32. 32Cut the sandwich in half and serve.
  33. 33Cut the sandwich in half and serve.

Ingredients

  • 4 chicken tenders
  • 4 chicken tenders
  • 4 chicken tenders
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup marinara sauce
  • 1 cup marinara sauce
  • 1 cup marinara sauce
  • 3 slices tomatoes
  • 3 slices tomatoes
  • 3 slices tomatoes
  • 4 basil leaves
  • 4 basil leaves
  • 4 basil leaves

Equipment

knifetongsbowlbaking panfrying pan