Chicken Bacon Alfredo on Cheddar Bay Biscuit Crust
Directions
- 1Mix a box of cheddar bay biscuit mix with 1/2 cup grated cheddar cheese and 3/4 cup cold water.
- 2Grease a 10x15 baking sheet. Spread the dough out on it.
- 3Prebake at 425 for 10 minutes.
- 4Season 8 oz of boneless skinless chicken with Kinder's blackened seasoning.
- 5Cook in a skillet over medium heat for 4-5 minutes per side.
- 6Chop into bite sized pieces.
- 7Melt 4 tbsp of butter and mix with the seasoning packet in a bowl.
- 8Brush on the crust.
- 9Add 1/2 a bottle of Alfredo sauce.
- 10Add 2 cups of mozzarella cheese, then the chicken and 8 oz of cooked crumbled bacon.
- 11Top with 1 more cup of cheese.
- 12Bake for another 12-15 minutes or until the cheese is golden brown and bubbly.
Ingredients
- 1 box cheddar bay biscuit mix
- 0.5 cup grated cheddar cheese
- 0.75 cup cold water
- 8 oz boneless skinless chicken breasts
- 1 Kinder's blackened seasoning
- 1 tbsp oil
- 4 tbsp melted butter
- 1 seasoning packet
- 0.5 jar alfredo sauce
- 2 cups grated mozzarella cheese
- 8 oz cooked and crumbled bacon
- 1 cup mozzarella cheese
Equipment
10x15 baking sheetbowlwhiskmeasuring cupsmeasuring spoonsskilletknifeforkbasting brush