Almond Cake

35 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with baking paper.
  2. 2Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with baking paper.
  3. 3Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with baking paper.
  4. 4Whisk the eggs in a mixing bowl.
  5. 5Whisk the eggs in a mixing bowl.
  6. 6Whisk the eggs in a mixing bowl.
  7. 7Add almond flour to the whisked eggs.
  8. 8Add almond flour to the whisked eggs.
  9. 9Add almond flour to the whisked eggs.
  10. 10Add honey to the mixture.
  11. 11Add honey to the mixture.
  12. 12Add honey to the mixture.
  13. 13Add baking powder to the mixture.
  14. 14Add baking powder to the mixture.
  15. 15Add baking powder to the mixture.
  16. 16Mix gently until smooth.
  17. 17Mix gently until smooth.
  18. 18Mix gently until smooth.
  19. 19Pour the batter into the prepared pan.
  20. 20Pour the batter into the prepared pan.
  21. 21Pour the batter into the prepared pan.
  22. 22Sprinkle with almond flakes.
  23. 23Sprinkle with almond flakes.
  24. 24Sprinkle with almond flakes.
  25. 25Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  26. 26Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  27. 27Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  28. 28Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  29. 29Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  30. 30Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.25 cup almond flakes
  • 0.25 cup almond flakes
  • 0.25 cup almond flakes

Equipment

mixing bowlwhisk8-inch round cake panbaking paperspoonwire rack

Tips

  • For an extra nutrient boost, enjoy a slice with a dollop of full-fat Greek yoghurt or a handful of berries.
  • The cake is delicious with or without lemon zest.