Directions
- 1Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with baking paper.
- 2Whisk the eggs in a mixing bowl.
- 3Add almond flour to the whisked eggs.
- 4Add honey to the mixture.
- 5Add baking powder to the mixture.
- 6Mix gently until smooth.
- 7Pour the batter into the prepared pan.
- 8Sprinkle with almond flakes.
- 9Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 10Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredients
- 4 eggs
- 1.5 cups almond flour
- 0.33 cup honey
- 2 tsp baking powder
- 1 lemon zest
- 0.25 cup almond flakes
Equipment
mixing bowlwhisk8-inch round cake panbaking paperspoonwire rack
Tips
- For an extra nutrient boost, enjoy a slice with a dollop of full-fat Greek yoghurt or a handful of berries.
- The cake is delicious with or without lemon zest.
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