Serves 1
Directions
- 1Start by making a garlic confit.
- 2Add garlic to a pot.
- 3Pour olive oil into the pot with the garlic.
- 4Add rosemary and chilli pepper to the pot.
- 5Make brown butter breadcrumbs while the garlic confit cooks.
- 6Melt butter in a pan.
- 7Add breadcrumbs and stir until toasted.
- 8Put the breadcrumbs in a bowl.
- 9Add salt, pepper and fresh parsley to the breadcrumbs.
- 10Melt butter in a pan for the orzo.
- 11Add minced garlic to the melted butter.
- 12Add orzo to the pan and toast it.
- 13Add salt and pepper to the orzo.
- 14Pour chicken broth into the orzo.
- 15Stir the orzo frequently.
- 16Cook until the orzo is cooked through and the liquid is absorbed.
- 17Add parmesan cheese and garlic confit to the orzo.
- 18Top everything with mozzarella cheese and brown butter breadcrumbs.
- 19Broil for a few minutes until it's golden.
- 20Serve and enjoy.
Ingredients
- 1 package orzo
- 1 bag peeled garlic
- olive oil
- rosemary
- chilli pepper
- 2 units butter
- breadcrumbs
- salt
- pepper
- fresh parsley
- minced garlic
- chicken broth
- parmesan cheese
- mozzarella cheese
Equipment
potpanbowl
Tips
- Stir frequently so the orzo doesn't stick together.
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