Directions
- 1Throw some stuff into a blender.
- 2Blend it together.
- 3Pour it out into silicon cupcake molds.
- 4Bake in the oven at 400f/200c for 26/28 minutes until golden.
Ingredients
- 310 g tapioca starch
- 195 g neutral oil
- 220 g milk
- 3 large eggs
- 100 g shredded gouda cheese
- 1 ts salt
- 1 ts baking power
- 72 g parmesan powder
Equipment
blenderovensilicon cupcake molds
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