Cheese Bread
Directions
- 1Throw some stuff into a blender.
- 2Throw some stuff into a blender.
- 3Throw some stuff into a blender.
- 4Blend it together.
- 5Blend it together.
- 6Blend it together.
- 7Pour it out into silicon cupcake molds.
- 8Pour it out into silicon cupcake molds.
- 9Pour it out into silicon cupcake molds.
- 10Bake in the oven at 400f/200c for 26/28 minutes until golden.
- 11Bake in the oven at 400f/200c for 26/28 minutes until golden.
- 12Bake in the oven at 400f/200c for 26/28 minutes until golden.
Ingredients
- 310 g tapioca starch
- 310 g tapioca starch
- 310 g tapioca starch
- 195 g neutral oil
- 195 g neutral oil
- 195 g neutral oil
- 220 g milk
- 220 g milk
- 220 g milk
- 3 large eggs
- 3 large eggs
- 3 large eggs
- 100 g shredded gouda cheese
- 100 g shredded gouda cheese
- 100 g shredded gouda cheese
- 1 ts salt
- 1 ts salt
- 1 ts salt
- 1 ts baking power
- 1 ts baking power
- 1 ts baking power
- 72 g parmesan powder
- 72 g parmesan powder
- 72 g parmesan powder
Equipment
blenderovensilicon cupcake molds