Serves 1
Directions
- 1Chop the dark chocolate into small pieces.
- 2Place the chopped chocolate into a bowl.
- 3Chop the pistachios into small pieces.
- 4Place a pan on the stove.
- 5Add butter to the pan.
- 6Pour milk into the pan.
- 7Add corn starch to the pan.
- 8Add instant coffee to the pan.
- 9Add the chopped dark chocolate to the pan.
- 10Whisk the mixture until the chocolate melts and the mixture is smooth.
- 11Sieve cocoa powder into the mixture.
- 12Whisk again until the cocoa powder is fully incorporated and the mixture is thick and glossy.
- 13Remove the pan from the stove.
- 14Crush the biscuits into small pieces.
- 15Add the crushed biscuits to the chocolate mixture.
- 16Add the chopped pistachios to the chocolate mixture.
- 17Mix all the ingredients thoroughly with a spatula.
- 18Once mixed, add more crushed biscuits and mix again.
- 19Pour the mixture onto a sheet of aluminum foil.
- 20Shape the mixture into a log using the foil.
- 21Wrap the log tightly with the aluminum foil.
- 22Place the wrapped chocolate salami in the refrigerator to chill and firm up.
- 23Once chilled, unwrap the chocolate salami.
- 24Dust the chocolate salami with cocoa powder.
- 25Slice the chocolate salami into individual servings.
- 26Serve the chocolate salami on a plate.
- 27Add a scoop of ice cream on top of the chocolate salami.
- 28Sprinkle with a little more cocoa powder before serving.
Ingredients
- 150 gm Dark Chocolate
- 0.5 cup Pistachios
- 100 gm Unsalted Butter
- 2 cups Milk
- 0.5 cup Sugar
- 1 Tbsp Corn Starch
- 2 Tsp Instant Coffee
- 2 Tbsp Cocoa Powder
- 350 gm Biscuits
Equipment
knifechopping boardbowlpanwhiskspatulasievefoil
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