Korean Corn Dogs

0
Serves 1
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Directions

  1. 1Crack eggs into a bowl.
  2. 2Crack eggs into a bowl.
  3. 3Crack eggs into a bowl.
  4. 4Add bread flour, salt, and water to the bowl and mix well.
  5. 5Add bread flour, salt, and water to the bowl and mix well.
  6. 6Add bread flour, salt, and water to the bowl and mix well.
  7. 7Knead the dough until smooth and elastic. Then let it rest until doubled.
  8. 8Knead the dough until smooth and elastic. Then let it rest until doubled.
  9. 9Knead the dough until smooth and elastic. Then let it rest until doubled.
  10. 10Cut hot dogs and mozzarella cheese into equal sizes.
  11. 11Cut hot dogs and mozzarella cheese into equal sizes.
  12. 12Cut hot dogs and mozzarella cheese into equal sizes.
  13. 13Skewer hot dog and mozzarella cheese alternatively.
  14. 14Skewer hot dog and mozzarella cheese alternatively.
  15. 15Skewer hot dog and mozzarella cheese alternatively.
  16. 16Cut potatoes into small cubes.
  17. 17Cut potatoes into small cubes.
  18. 18Cut potatoes into small cubes.
  19. 19Coat the potato cubes in panko bread crumbs.
  20. 20Coat the potato cubes in panko bread crumbs.
  21. 21Coat the potato cubes in panko bread crumbs.
  22. 22Roll the corn dog skewers in the dough.
  23. 23Roll the corn dog skewers in the dough.
  24. 24Roll the corn dog skewers in the dough.
  25. 25Roll the corn dogs in panko bread crumbs, crushed ramen, and diced potatoes.
  26. 26Roll the corn dogs in panko bread crumbs, crushed ramen, and diced potatoes.
  27. 27Roll the corn dogs in panko bread crumbs, crushed ramen, and diced potatoes.
  28. 28Fry corn dogs in hot oil until golden brown.
  29. 29Fry corn dogs in hot oil until golden brown.
  30. 30Fry corn dogs in hot oil until golden brown.
  31. 31Drizzle ketchup and mustard on the corn dogs.
  32. 32Drizzle ketchup and mustard on the corn dogs.
  33. 33Drizzle ketchup and mustard on the corn dogs.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 hot dogs
  • 8 hot dogs
  • 8 hot dogs
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 0 ketchup
  • 0 ketchup
  • 0 ketchup
  • 0 mustard
  • 0 mustard
  • 0 mustard

Equipment

bowlwhiskknifecutting boardpotplastic bagbaking panfrying pantongsskewers
Korean Corn Dogs | Clip Recipe