Korean Corn Dogs
Serves 1
Directions
- 1Crack eggs into a bowl.
- 2Add bread flour, salt, and water to the bowl and mix well.
- 3Knead the dough until smooth and elastic. Then let it rest until doubled.
- 4Cut hot dogs and mozzarella cheese into equal sizes.
- 5Skewer hot dog and mozzarella cheese alternatively.
- 6Cut potatoes into small cubes.
- 7Coat the potato cubes in panko bread crumbs.
- 8Roll the corn dog skewers in the dough.
- 9Roll the corn dogs in panko bread crumbs, crushed ramen, and diced potatoes.
- 10Fry corn dogs in hot oil until golden brown.
- 11Drizzle ketchup and mustard on the corn dogs.
Ingredients
- 2 eggs
- 1 cup bread flour
- 1 teaspoon salt
- 1 cup water
- 8 slices mozzarella cheese
- 8 hot dogs
- 2 cups potatoes
- 2 cups panko bread crumbs
- 0 ketchup
- 0 mustard
Equipment
bowlwhiskknifecutting boardpotplastic bagbaking panfrying pantongsskewers
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