Korean-style Cream Cheese Garlic Bread

Serves 3
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Directions

  1. 1Mix cream cheese with a pinch of salt until creamy.
  2. 2Cut the milk buns into 6 pieces each, leaving the bottom intact.
  3. 3Fill each bun with the cream cheese mixture using a piping bag.
  4. 4In a bowl, mix melted butter, minced garlic, parsley, and egg yolk.
  5. 5Dip each bun into the garlic mixture, ensuring it's evenly coated.
  6. 6Grate parmesan cheese generously over the buns.

Ingredients

  • 1 cream cheese
  • 1 pinch salt
  • 3 milk bun
  • 100 g butter
  • 3 cloves garlic
  • 1 handful parsley
  • 1 egg yolk
  • 1 portion parmesan cheese

Equipment

bowlwooden spoonspatulaknifepastry baggraterbaking sheetparchment paper

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