Korean-style Cream Cheese Garlic Bread

0
Serves 3
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Directions

  1. 1Mix cream cheese with a pinch of salt until creamy.
  2. 2Mix cream cheese with a pinch of salt until creamy.
  3. 3Mix cream cheese with a pinch of salt until creamy.
  4. 4Cut the milk buns into 6 pieces each, leaving the bottom intact.
  5. 5Cut the milk buns into 6 pieces each, leaving the bottom intact.
  6. 6Cut the milk buns into 6 pieces each, leaving the bottom intact.
  7. 7Fill each bun with the cream cheese mixture using a piping bag.
  8. 8Fill each bun with the cream cheese mixture using a piping bag.
  9. 9Fill each bun with the cream cheese mixture using a piping bag.
  10. 10In a bowl, mix melted butter, minced garlic, parsley, and egg yolk.
  11. 11In a bowl, mix melted butter, minced garlic, parsley, and egg yolk.
  12. 12In a bowl, mix melted butter, minced garlic, parsley, and egg yolk.
  13. 13Dip each bun into the garlic mixture, ensuring it's evenly coated.
  14. 14Dip each bun into the garlic mixture, ensuring it's evenly coated.
  15. 15Dip each bun into the garlic mixture, ensuring it's evenly coated.
  16. 16Grate parmesan cheese generously over the buns.
  17. 17Grate parmesan cheese generously over the buns.
  18. 18Grate parmesan cheese generously over the buns.

Ingredients

  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 milk bun
  • 3 milk bun
  • 3 milk bun
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 portion parmesan cheese
  • 1 portion parmesan cheese
  • 1 portion parmesan cheese

Equipment

bowlwooden spoonspatulaknifepastry baggraterbaking sheetparchment paper