1To your bowl, add 1 cup of warm water, 1 tablespoon of sugar, and 2 1/2 teaspoons of instant yeast.
2To your bowl, add 1 cup of warm water, 1 tablespoon of sugar, and 2 1/2 teaspoons of instant yeast.
3To your bowl, add 1 cup of warm water, 1 tablespoon of sugar, and 2 1/2 teaspoons of instant yeast.
4Give it a mix and let it bloom for 10 minutes.
5Give it a mix and let it bloom for 10 minutes.
6Give it a mix and let it bloom for 10 minutes.
7Then add 1/4 cup of melted butter and 3 cups of all-purpose flour.
8Then add 1/4 cup of melted butter and 3 cups of all-purpose flour.
9Then add 1/4 cup of melted butter and 3 cups of all-purpose flour.
10Add 1 teaspoon of oregano, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning or basil, and 1/2 teaspoon of garlic powder.
11Add 1 teaspoon of oregano, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning or basil, and 1/2 teaspoon of garlic powder.
12Add 1 teaspoon of oregano, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning or basil, and 1/2 teaspoon of garlic powder.
13Give that a good mix to make a nice, slightly crumbly dough.
14Give that a good mix to make a nice, slightly crumbly dough.
15Give that a good mix to make a nice, slightly crumbly dough.
16Knead the dough on the counter until it gets all soft, smooth, and has no lumps.
17Knead the dough on the counter until it gets all soft, smooth, and has no lumps.
18Knead the dough on the counter until it gets all soft, smooth, and has no lumps.
19Oil your bowl, put the dough in there, and let it double in size.
20Oil your bowl, put the dough in there, and let it double in size.
21Oil your bowl, put the dough in there, and let it double in size.
22Once it doubles in size, prepare your pan by covering it in butter and Italian seasonings, then add about 1/2 cup of your choice of cheese.
23Once it doubles in size, prepare your pan by covering it in butter and Italian seasonings, then add about 1/2 cup of your choice of cheese.
24Once it doubles in size, prepare your pan by covering it in butter and Italian seasonings, then add about 1/2 cup of your choice of cheese.
25Flour your surface, punch down your dough, and roll it out as thin as you can go.
26Flour your surface, punch down your dough, and roll it out as thin as you can go.
27Flour your surface, punch down your dough, and roll it out as thin as you can go.
28Add your desired toppings, such as marinara sauce, mozzarella cheese, and pepperoni.
29Add your desired toppings, such as marinara sauce, mozzarella cheese, and pepperoni.
30Add your desired toppings, such as marinara sauce, mozzarella cheese, and pepperoni.
31Roll it up nice and tight.
32Roll it up nice and tight.
33Roll it up nice and tight.
34Cut it just like you would a cinnamon roll, starting in the middle and working your way out to see how many you will get, then push them into the pan, adding smaller pieces to the end.
35Cut it just like you would a cinnamon roll, starting in the middle and working your way out to see how many you will get, then push them into the pan, adding smaller pieces to the end.
36Cut it just like you would a cinnamon roll, starting in the middle and working your way out to see how many you will get, then push them into the pan, adding smaller pieces to the end.
37Leave them on your counter to rise for another hour and a half.
38Leave them on your counter to rise for another hour and a half.
39Leave them on your counter to rise for another hour and a half.
40Put them in the oven at 375 degrees Fahrenheit for 25 minutes until they are a nice golden brown.
41Put them in the oven at 375 degrees Fahrenheit for 25 minutes until they are a nice golden brown.
42Put them in the oven at 375 degrees Fahrenheit for 25 minutes until they are a nice golden brown.
43Serve and eat them right away.
44Serve and eat them right away.
45Serve and eat them right away.
Ingredients
1 cup warm water
1 cup warm water
1 cup warm water
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2.5 teaspoons yeast
2.5 teaspoons yeast
2.5 teaspoons yeast
0.25 cup melted butter
0.25 cup melted butter
0.25 cup melted butter
3 cups all-purpose flour
3 cups all-purpose flour
3 cups all-purpose flour
1 teaspoon oregano
1 teaspoon oregano
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon Italian seasoning or basil
1 teaspoon Italian seasoning or basil
1 teaspoon Italian seasoning or basil
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 cup cheese
0.5 cup cheese
0.5 cup cheese
marinara sauce
marinara sauce
marinara sauce
mozzarella cheese
mozzarella cheese
mozzarella cheese
pepperoni
pepperoni
pepperoni
Equipment
bowlpan
Tips
Instant yeast works perfectly fine.
Knead the dough until it's smooth with no lumps.
You can choose any toppings you like, such as supreme.
Reheats really well in the microwave.
Possibilities are endless for different pizza options or even a breakfast version.