Pizza Pinwheels
Directions
- 1To your bowl, add 1 cup of warm water, 1 tablespoon of sugar, and 2 1/2 teaspoons of instant yeast.
- 2Give it a mix and let it bloom for 10 minutes.
- 3Then add 1/4 cup of melted butter and 3 cups of all-purpose flour.
- 4Add 1 teaspoon of oregano, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning or basil, and 1/2 teaspoon of garlic powder.
- 5Give that a good mix to make a nice, slightly crumbly dough.
- 6Knead the dough on the counter until it gets all soft, smooth, and has no lumps.
- 7Oil your bowl, put the dough in there, and let it double in size.
- 8Once it doubles in size, prepare your pan by covering it in butter and Italian seasonings, then add about 1/2 cup of your choice of cheese.
- 9Flour your surface, punch down your dough, and roll it out as thin as you can go.
- 10Add your desired toppings, such as marinara sauce, mozzarella cheese, and pepperoni.
- 11Roll it up nice and tight.
- 12Cut it just like you would a cinnamon roll, starting in the middle and working your way out to see how many you will get, then push them into the pan, adding smaller pieces to the end.
- 13Leave them on your counter to rise for another hour and a half.
- 14Put them in the oven at 375 degrees Fahrenheit for 25 minutes until they are a nice golden brown.
- 15Serve and eat them right away.
Ingredients
- 1 cup warm water
- 1 tablespoon sugar
- 2.5 teaspoons yeast
- 0.25 cup melted butter
- 3 cups all-purpose flour
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning or basil
- 0.5 teaspoon garlic powder
- 0.5 cup cheese
- marinara sauce
- mozzarella cheese
- pepperoni
Equipment
bowlpan
Tips
- Instant yeast works perfectly fine.
- Knead the dough until it's smooth with no lumps.
- You can choose any toppings you like, such as supreme.
- Reheats really well in the microwave.
- Possibilities are endless for different pizza options or even a breakfast version.
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