Serves 6
Directions
- 1In a bowl, mix water, yeast, sugar, and flour.
- 2Cover the mixture and leave for 20 minutes.
- 3Add salt and olive oil, then mix with your hand, trying to add air into your dough.
- 4Cover for 20 minutes, then repeat the same folding one more time (2 foldings total).
- 5Cover and leave the dough to rest for 2 hours.
- 6Oil your baking paper, place your dough on it, and divide it into 6–7 pieces.
- 7Make a hole in the middle of each piece of dough.
- 8Put your dough into a pan with a little oil.
- 9When it starts frying, transfer it to another pan with more oil.
- 10Fry until golden and enjoy!
Ingredients
- 340 g water
- 1 tsp yeast
- 1 tsp sugar
- 400 g flour
- 1 tsp salt
- 1 tbsp olive oil
Equipment
bowlbaking paperpan
Tips
- Add air into your dough when mixing.
- Transferring the dough to another pan with more oil during frying helps create a nice empty inside.
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