Fried Focaccia Bread

Serves 6
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Directions

  1. 1In a bowl, mix water, yeast, sugar, and flour.
  2. 2In a bowl, mix water, yeast, sugar, and flour.
  3. 3In a bowl, mix water, yeast, sugar, and flour.
  4. 4Cover the mixture and leave for 20 minutes.
  5. 5Cover the mixture and leave for 20 minutes.
  6. 6Cover the mixture and leave for 20 minutes.
  7. 7Add salt and olive oil, then mix with your hand, trying to add air into your dough.
  8. 8Add salt and olive oil, then mix with your hand, trying to add air into your dough.
  9. 9Add salt and olive oil, then mix with your hand, trying to add air into your dough.
  10. 10Cover for 20 minutes, then repeat the same folding one more time (2 foldings total).
  11. 11Cover for 20 minutes, then repeat the same folding one more time (2 foldings total).
  12. 12Cover for 20 minutes, then repeat the same folding one more time (2 foldings total).
  13. 13Cover and leave the dough to rest for 2 hours.
  14. 14Cover and leave the dough to rest for 2 hours.
  15. 15Cover and leave the dough to rest for 2 hours.
  16. 16Oil your baking paper, place your dough on it, and divide it into 6–7 pieces.
  17. 17Oil your baking paper, place your dough on it, and divide it into 6–7 pieces.
  18. 18Oil your baking paper, place your dough on it, and divide it into 6–7 pieces.
  19. 19Make a hole in the middle of each piece of dough.
  20. 20Make a hole in the middle of each piece of dough.
  21. 21Make a hole in the middle of each piece of dough.
  22. 22Put your dough into a pan with a little oil.
  23. 23Put your dough into a pan with a little oil.
  24. 24Put your dough into a pan with a little oil.
  25. 25When it starts frying, transfer it to another pan with more oil.
  26. 26When it starts frying, transfer it to another pan with more oil.
  27. 27When it starts frying, transfer it to another pan with more oil.
  28. 28Fry until golden and enjoy!
  29. 29Fry until golden and enjoy!
  30. 30Fry until golden and enjoy!

Ingredients

  • 340 g water
  • 340 g water
  • 340 g water
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 400 g flour
  • 400 g flour
  • 400 g flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

bowlbaking paperpan

Tips

  • Add air into your dough when mixing.
  • Transferring the dough to another pan with more oil during frying helps create a nice empty inside.