Garlicky Cheese Bread
Serves 1
Directions
- 1Combine the warm water, honey, and active dry yeast in a bowl and let it sit for 5-10 minutes until foamy.
- 2Add the all purpose flour, fine sea salt, and melted butter to the yeast mixture.
- 3Mix until a dough forms.
- 4Cover the bowl and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- 5Roll out the dough into a large rectangle on a lightly floured surface.
- 6Spread a generous amount of pesto over the dough.
- 7Sprinkle shredded cheddar cheese over the pesto.
- 8Fold the dough in half lengthwise and cut it into strips using a knife or pizza cutter.
- 9Twist each strip of dough and then coil it into a knot shape.
- 10Place the knots on a baking sheet lined with parchment paper.
- 11Brush the knots with a beaten egg.
- 12Sprinkle with salt and sesame seeds.
- 13Bake until golden brown.
- 14While the knots are baking, prepare the garlic butter by combining melted butter, minced garlic, fresh herbs, and parmesan cheese in a bowl.
- 15Once the knots are out of the oven, spoon the garlic butter over them.
- 16Serve warm and enjoy.
Ingredients
- 1 cup warm water
- 1 tablespoon honey
- 2.25 teaspoons active dry yeast
- 3 cups all purpose flour
- 1 teaspoon fine sea salt
- 2 tablespoons melted butter
- pesto
- shredded cheddar cheese
- beaten egg
- sesame seeds
- salt
- garlic butter
- herbs
- parmesan cheese
Equipment
bowlmixerrolling pinknifebaking sheetpastry brush
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