Same Day Focaccia
Directions
- 1Pour lukewarm water into a bowl.
- 2Pour lukewarm water into a bowl.
- 3Pour lukewarm water into a bowl.
- 4Add olive oil to the water.
- 5Add olive oil to the water.
- 6Add olive oil to the water.
- 7Add active dry yeast to the mixture.
- 8Add active dry yeast to the mixture.
- 9Add active dry yeast to the mixture.
- 10Add bread flour to the bowl.
- 11Add bread flour to the bowl.
- 12Add bread flour to the bowl.
- 13Add salt to the flour mixture.
- 14Add salt to the flour mixture.
- 15Add salt to the flour mixture.
- 16Mix all ingredients together until a dough forms.
- 17Mix all ingredients together until a dough forms.
- 18Mix all ingredients together until a dough forms.
- 19Cover the bowl with a kitchen towel and let the dough stand for 30 minutes.
- 20Cover the bowl with a kitchen towel and let the dough stand for 30 minutes.
- 21Cover the bowl with a kitchen towel and let the dough stand for 30 minutes.
- 22Perform the first round of 4 stretch and folds on the dough.
- 23Perform the first round of 4 stretch and folds on the dough.
- 24Perform the first round of 4 stretch and folds on the dough.
- 25Cover the dough and let it rest for another 30 minutes.
- 26Cover the dough and let it rest for another 30 minutes.
- 27Cover the dough and let it rest for another 30 minutes.
- 28Perform a second round of stretch and folds.
- 29Perform a second round of stretch and folds.
- 30Perform a second round of stretch and folds.
- 31Cover the dough and let it rest.
- 32Cover the dough and let it rest.
- 33Cover the dough and let it rest.
- 34Perform a third round of stretch and folds.
- 35Perform a third round of stretch and folds.
- 36Perform a third round of stretch and folds.
- 37Perform a fourth round of stretch and folds.
- 38Perform a fourth round of stretch and folds.
- 39Perform a fourth round of stretch and folds.
- 40Drizzle olive oil on a 9x13 baking pan.
- 41Drizzle olive oil on a 9x13 baking pan.
- 42Drizzle olive oil on a 9x13 baking pan.
- 43Carefully transfer the dough to the pan.
- 44Carefully transfer the dough to the pan.
- 45Carefully transfer the dough to the pan.
- 46Cover the pan with a kitchen towel and let the dough rise for 30 minutes.
- 47Cover the pan with a kitchen towel and let the dough rise for 30 minutes.
- 48Cover the pan with a kitchen towel and let the dough rise for 30 minutes.
- 49Go outside to gather fresh rosemary.
- 50Go outside to gather fresh rosemary.
- 51Go outside to gather fresh rosemary.
- 52Spread some olive oil over the top of the dough.
- 53Spread some olive oil over the top of the dough.
- 54Spread some olive oil over the top of the dough.
- 55Carefully dimple the dough with your fingers.
- 56Carefully dimple the dough with your fingers.
- 57Carefully dimple the dough with your fingers.
- 58Add rosemary on top of the dough.
- 59Add rosemary on top of the dough.
- 60Add rosemary on top of the dough.
- 61Sprinkle salt on top of the dough.
- 62Sprinkle salt on top of the dough.
- 63Sprinkle salt on top of the dough.
- 64Bake at 400 f for 20-25 minutes.
- 65Bake at 400 f for 20-25 minutes.
- 66Bake at 400 f for 20-25 minutes.
- 67Remove the focaccia from the oven.
- 68Remove the focaccia from the oven.
- 69Remove the focaccia from the oven.
- 70Let cool in the pan for 5 minutes and then transfer to a cooling rack.
- 71Let cool in the pan for 5 minutes and then transfer to a cooling rack.
- 72Let cool in the pan for 5 minutes and then transfer to a cooling rack.
Ingredients
- 450 ml lukewarm water
- 450 ml lukewarm water
- 450 ml lukewarm water
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 7 g active dry yeast
- 7 g active dry yeast
- 7 g active dry yeast
- 540 g bread flour
- 540 g bread flour
- 540 g bread flour
- 10 g salt
- 10 g salt
- 10 g salt
- rosemary
- rosemary
- rosemary
Equipment
bowlkitchen towelbaking panscissorsovencooling rackGoodcook pankitchen scale
Tips
- Top with any toppings of your choice.