Directions
- 1Pour lukewarm water into a bowl.
- 2Add olive oil to the water.
- 3Add active dry yeast to the mixture.
- 4Add bread flour to the bowl.
- 5Add salt to the flour mixture.
- 6Mix all ingredients together until a dough forms.
- 7Cover the bowl with a kitchen towel and let the dough stand for 30 minutes.
- 8Perform the first round of 4 stretch and folds on the dough.
- 9Cover the dough and let it rest for another 30 minutes.
- 10Perform a second round of stretch and folds.
- 11Cover the dough and let it rest.
- 12Perform a third round of stretch and folds.
- 13Perform a fourth round of stretch and folds.
- 14Drizzle olive oil on a 9x13 baking pan.
- 15Carefully transfer the dough to the pan.
- 16Cover the pan with a kitchen towel and let the dough rise for 30 minutes.
- 17Go outside to gather fresh rosemary.
- 18Spread some olive oil over the top of the dough.
- 19Carefully dimple the dough with your fingers.
- 20Add rosemary on top of the dough.
- 21Sprinkle salt on top of the dough.
- 22Bake at 400 f for 20-25 minutes.
- 23Remove the focaccia from the oven.
- 24Let cool in the pan for 5 minutes and then transfer to a cooling rack.
Ingredients
- 450 ml lukewarm water
- 1 tbsp olive oil
- 7 g active dry yeast
- 540 g bread flour
- 10 g salt
- rosemary
Equipment
bowlkitchen towelbaking panscissorsovencooling rackGoodcook pankitchen scale
Tips
- Top with any toppings of your choice.
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