Sourdough Ciabatta

340 mins
Serves 4
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Directions

  1. 1In a bowl mix water + starter + flour.
  2. 2Cover and rest 40 min.
  3. 3Add salt + oil, mix it in well.
  4. 4Do 1 coil fold immediately, cover and rest 30 min.
  5. 5Wet your hands and do a coil fold.
  6. 6Repeat until you complete 3 coil folds total.
  7. 7Cover and leave for 4 hours or until doubled.
  8. 8Line a tray with parchment paper and dust generously with flour.
  9. 9Gently transfer the dough onto the tray without deflating it.
  10. 10Lightly flour the top, then gently stretch the dough from the sides.
  11. 11Divide into 4 pieces and carefully separate them to keep the air inside.
  12. 12Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).
  13. 13Bake at 450°F (230°C) for 15 minutes, then reduce to 380°F (193°C) and finish baking for about 15 minutes until golden.

Ingredients

  • 100 g active starter
  • 350 g flour
  • 285 g water
  • 3 tbsp olive oil
  • 1 tsp salt

Equipment

bowlparchment papertrayoven