Directions
- 1In a bowl mix water + starter + flour.
- 2Cover and rest 40 min.
- 3Add salt + oil, mix it in well.
- 4Do 1 coil fold immediately, cover and rest 30 min.
- 5Wet your hands and do a coil fold.
- 6Repeat until you complete 3 coil folds total.
- 7Cover and leave for 4 hours or until doubled.
- 8Line a tray with parchment paper and dust generously with flour.
- 9Gently transfer the dough onto the tray without deflating it.
- 10Lightly flour the top, then gently stretch the dough from the sides.
- 11Divide into 4 pieces and carefully separate them to keep the air inside.
- 12Let them rest for 20 minutes while the oven is fully preheated (at least 40 minutes).
- 13Bake at 450°F (230°C) for 15 minutes, then reduce to 380°F (193°C) and finish baking for about 15 minutes until golden.
Ingredients
- 100 g active starter
- 350 g flour
- 285 g water
- 3 tbsp olive oil
- 1 tsp salt
Equipment
bowlparchment papertrayoven
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