7Prepare the coffee frosting by combining coffee, powdered sugar, vanilla extract, and espresso powder, then mixing with butter until creamy and fluffy.
8Level out each cake layer using a knife.
9Spread frosting between cake layers and stack them.
10Frost the entire cake.
11Decorate with coffee beans.
12Cut and serve the cake.
Ingredients
1.5 cup black coffee
2 tsp instant coffee
3 cups all-purpose flour
2 tbsp cornstarch
1.5 cup granulated sugar
0.66 cup dark brown sugar
0.5 cup unsweetened dutch processed cocoa powder
2 tbsp unsweetened dutch processed cocoa powder
1.5 tsp baking powder
1.5 tsp baking soda
1.5 tsp salt
0.75 cup vegetable oil
1 cup sour cream 14-18%, room temperature
2 tbsp sour cream 14-18%, room temperature
3 large eggs room temperature
3 tsp vanilla extract
1.75 cup butter room temperature
5.5 cups powdered sugar
2 tsp vanilla extract
2 tbsp black coffee cooled down to room temperature
0.5 tbsp black coffee cooled down to room temperature
1 tbsp instant espresso powder
Equipment
glass bowlwhiskmixing bowlbaking pansovenstand mixerspatulaknifecake stand
Tips
This is the perfect balance of coffee and chocolate.