Directions
- 1In a large bowl, mix 1330 grams of 00 flour, 46.6 grams of salt. Make a well in the middle.
- 2In a separate bowl, mix 866 milliliters of warm water and 3 teaspoons of dry active yeast. Let it sit for 10 minutes.
- 3Add the yeast mixture to the well in the flour mixture.
- 4Add 33 grams of olive oil to the mixture.
- 5Mix until the dough is formed.
- 6Put a little olive oil on the bottom of the bowl, add the dough, cover with a towel, and let it rise in a warm, dark place for two hours.
- 7The dough should double in size.
- 8Sprinkle some flour on a clean surface, place the dough on it and cut it into 8 pieces
- 9Roll each piece into a ball.
- 10Place the dough balls in a container, sprinkle some flour on top, and let them rise for an hour.
- 11Divide the dough into two containers and refrigerate for 6-24 hours.
- 12Take the dough out of the fridge, let it sit at room temperature for 30 minutes. Then, you can stretch it.
- 13To stretch the dough, sprinkle flour on top and the bottom. Push the center down and turn, repeating the process until it becomes a circle.
Ingredients
- 1332 grams flour
- 866 milliliters warm water
- 3 teaspoons dry active yeast
- 46.6 grams salt
- 33 grams olive oil
Equipment
bowlsmeasuring cupstablecutting boardknifetowelcontainer
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