Calamari Ripieni

15 mins
Serves 4
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Directions

  1. 1First, chop the calamari tentacles.
  2. 2First, chop the calamari tentacles.
  3. 3First, chop the calamari tentacles.
  4. 4Add olive oil to a frying pan and saute garlic.
  5. 5Add olive oil to a frying pan and saute garlic.
  6. 6Add olive oil to a frying pan and saute garlic.
  7. 7Add the chopped calamari to the pan and cook.
  8. 8Add the chopped calamari to the pan and cook.
  9. 9Add the chopped calamari to the pan and cook.
  10. 10Add the bread crumbs to the pan and mix with the calamari.
  11. 11Add the bread crumbs to the pan and mix with the calamari.
  12. 12Add the bread crumbs to the pan and mix with the calamari.
  13. 13Add white wine to the pan.
  14. 14Add white wine to the pan.
  15. 15Add white wine to the pan.
  16. 16Remove the calamari from the pan and place in a bowl.
  17. 17Remove the calamari from the pan and place in a bowl.
  18. 18Remove the calamari from the pan and place in a bowl.
  19. 19Add parmesan cheese, parsley, salt and egg to the bowl and mix.
  20. 20Add parmesan cheese, parsley, salt and egg to the bowl and mix.
  21. 21Add parmesan cheese, parsley, salt and egg to the bowl and mix.
  22. 22Open the calamari and fill with the calamari mixture.
  23. 23Open the calamari and fill with the calamari mixture.
  24. 24Open the calamari and fill with the calamari mixture.
  25. 25Close the calamari and secure with toothpicks.
  26. 26Close the calamari and secure with toothpicks.
  27. 27Close the calamari and secure with toothpicks.
  28. 28Fry the stuffed calamari in olive oil until golden brown.
  29. 29Fry the stuffed calamari in olive oil until golden brown.
  30. 30Fry the stuffed calamari in olive oil until golden brown.
  31. 31Serve garnished with parsley.
  32. 32Serve garnished with parsley.
  33. 33Serve garnished with parsley.

Ingredients

  • 1 lb calamari tentacles
  • 1 lb calamari tentacles
  • 1 lb calamari tentacles
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine

Equipment

knifecutting boardfrying pantongsmixing bowltoothpicks
Calamari Ripieni | Clip Recipe