Directions
- 1First, chop the calamari tentacles.
- 2Add olive oil to a frying pan and saute garlic.
- 3Add the chopped calamari to the pan and cook.
- 4Add the bread crumbs to the pan and mix with the calamari.
- 5Add white wine to the pan.
- 6Remove the calamari from the pan and place in a bowl.
- 7Add parmesan cheese, parsley, salt and egg to the bowl and mix.
- 8Open the calamari and fill with the calamari mixture.
- 9Close the calamari and secure with toothpicks.
- 10Fry the stuffed calamari in olive oil until golden brown.
- 11Serve garnished with parsley.
Ingredients
- 1 lb calamari tentacles
- 2 tbsp olive oil
- 2 cloves garlic
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 handful parsley
- 1 pinch salt
- 1 egg
- 1 glass white wine
Equipment
knifecutting boardfrying pantongsmixing bowltoothpicks
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