Same-Day Focaccia

130 mins
Serves 6
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Directions

  1. 1In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
  2. 2In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
  3. 3In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
  4. 4Add bread flour and fine sea salt. Stir until well combined.
  5. 5Add bread flour and fine sea salt. Stir until well combined.
  6. 6Add bread flour and fine sea salt. Stir until well combined.
  7. 7Scrape down the bowl and cover for 15 minutes.
  8. 8Scrape down the bowl and cover for 15 minutes.
  9. 9Scrape down the bowl and cover for 15 minutes.
  10. 10Perform stretch and folds until the dough forms a ball shape.
  11. 11Perform stretch and folds until the dough forms a ball shape.
  12. 12Perform stretch and folds until the dough forms a ball shape.
  13. 13Cover and rest for 15 minutes, then repeat the stretch and folds one more time.
  14. 14Cover and rest for 15 minutes, then repeat the stretch and folds one more time.
  15. 15Cover and rest for 15 minutes, then repeat the stretch and folds one more time.
  16. 16Cover and let rest for 1-1.5 hours at room temperature.
  17. 17Cover and let rest for 1-1.5 hours at room temperature.
  18. 18Cover and let rest for 1-1.5 hours at room temperature.
  19. 19Line a baking tray with parchment paper and coat it with extra virgin olive oil.
  20. 20Line a baking tray with parchment paper and coat it with extra virgin olive oil.
  21. 21Line a baking tray with parchment paper and coat it with extra virgin olive oil.
  22. 22Transfer the dough to the tray and fold into thirds. Cover with another tray or oiled parchment paper and let sit for 1-1.5 hours at room temperature.
  23. 23Transfer the dough to the tray and fold into thirds. Cover with another tray or oiled parchment paper and let sit for 1-1.5 hours at room temperature.
  24. 24Transfer the dough to the tray and fold into thirds. Cover with another tray or oiled parchment paper and let sit for 1-1.5 hours at room temperature.
  25. 25Preheat oven to 220°C/430°F, placing the rack in the lowest position.
  26. 26Preheat oven to 220°C/430°F, placing the rack in the lowest position.
  27. 27Preheat oven to 220°C/430°F, placing the rack in the lowest position.
  28. 28Spread the dough to the edges of the tray, sprinkle rosemary (if using), drizzle with olive oil, and dimple. Add any additional toppings and flaky sea salt.
  29. 29Spread the dough to the edges of the tray, sprinkle rosemary (if using), drizzle with olive oil, and dimple. Add any additional toppings and flaky sea salt.
  30. 30Spread the dough to the edges of the tray, sprinkle rosemary (if using), drizzle with olive oil, and dimple. Add any additional toppings and flaky sea salt.
  31. 31Bake for 18-24 minutes on the lowest rack of the oven.
  32. 32Bake for 18-24 minutes on the lowest rack of the oven.
  33. 33Bake for 18-24 minutes on the lowest rack of the oven.
  34. 34Transfer to a cooling rack to cool.
  35. 35Transfer to a cooling rack to cool.
  36. 36Transfer to a cooling rack to cool.
  37. 37Cut and serve.
  38. 38Cut and serve.
  39. 39Cut and serve.

Ingredients

  • 500 g white bread flour
  • 500 g white bread flour
  • 500 g white bread flour
  • 390 ml warm water
  • 390 ml warm water
  • 390 ml warm water
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 15 ml extra virgin olive oil
  • 6 g instant yeast
  • 6 g instant yeast
  • 6 g instant yeast
  • 5 g honey
  • 5 g honey
  • 5 g honey
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 10 g fine sea salt
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 flaky sea salt
  • 0 rosemary
  • 0 rosemary
  • 0 rosemary

Equipment

large mixing bowlwhiskspatulabaking trayparchment paperoven
Same-Day Focaccia | Clip Recipe