Roasted Red Pepper & Burrata Sandwich with Cherry Tomato Confit

15 mins
Serves 1
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Directions

  1. 1Roast cherry tomatoes and garlic cloves in a baking dish with salt and olive oil.
  2. 2Roast cherry tomatoes and garlic cloves in a baking dish with salt and olive oil.
  3. 3Roast cherry tomatoes and garlic cloves in a baking dish with salt and olive oil.
  4. 4Roast red bell pepper halves and garlic bulb on a baking sheet with olive oil.
  5. 5Roast red bell pepper halves and garlic bulb on a baking sheet with olive oil.
  6. 6Roast red bell pepper halves and garlic bulb on a baking sheet with olive oil.
  7. 7In a food processor, combine walnuts, sun-dried tomatoes, honey, red pepper flakes and breadcrumbs, and process until smooth.
  8. 8In a food processor, combine walnuts, sun-dried tomatoes, honey, red pepper flakes and breadcrumbs, and process until smooth.
  9. 9In a food processor, combine walnuts, sun-dried tomatoes, honey, red pepper flakes and breadcrumbs, and process until smooth.
  10. 10Toast the baguette slices on a grill pan.
  11. 11Toast the baguette slices on a grill pan.
  12. 12Toast the baguette slices on a grill pan.
  13. 13Spread the roasted red pepper mixture on the toasted baguette.
  14. 14Spread the roasted red pepper mixture on the toasted baguette.
  15. 15Spread the roasted red pepper mixture on the toasted baguette.
  16. 16Top with burrata cheese, arugula, roasted cherry tomatoes and a drizzle of olive oil.
  17. 17Top with burrata cheese, arugula, roasted cherry tomatoes and a drizzle of olive oil.
  18. 18Top with burrata cheese, arugula, roasted cherry tomatoes and a drizzle of olive oil.
  19. 19Finish with a balsamic glaze drizzle.
  20. 20Finish with a balsamic glaze drizzle.
  21. 21Finish with a balsamic glaze drizzle.
  22. 22Assemble the sandwich and serve.
  23. 23Assemble the sandwich and serve.
  24. 24Assemble the sandwich and serve.

Ingredients

  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 3 red bell peppers
  • 3 red bell peppers
  • 3 red bell peppers
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tbsp bread crumbs
  • 1 tbsp bread crumbs
  • 1 tbsp bread crumbs
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 ball burrata cheese
  • 1 ball burrata cheese
  • 1 ball burrata cheese
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 balsamic glaze
  • 1 balsamic glaze
  • 1 balsamic glaze

Equipment

baking dishovenbaking sheetfood processorknifespoongrill pan