Cheesy Garlic Pull Apart Bread

1h 35m
Serves 1
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Directions

  1. 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
  2. 2Add the egg and butter.
  3. 3Mix in the dry ingredients until a soft dough forms.
  4. 4Knead until smooth, about 8–10 minutes.
  5. 5Cover and let rise somewhere warm until doubled in size (about 1 hour).
  6. 6Melt the butter for the garlic butter filling.
  7. 7Combine the melted butter, garlic, parsley, and salt for the filling (let it simmer a bit for extra flavor).
  8. 8Roll the dough into a rectangle.
  9. 9Spread the butter mixture evenly over the dough.
  10. 10Sprinkle the cheeses on top.
  11. 11Cut the dough into 3 even strips.
  12. 12Stack the strips.
  13. 13Cut the stacked strips again into squares.
  14. 14Layer the squares into your pan.
  15. 15Let it rise again for 30–40 minutes.
  16. 16Bake at 350°F (175°C) for about 25–30 minutes or until golden.
  17. 17Prepare the topping by combining melted butter, minced garlic, parsley, and grated parmesan.
  18. 18After baking, brush the bread with the topping.
  19. 19Serve warm.

Ingredients

  • 0.75 cup warm milk
  • 2 tbsp sugar
  • 2.25 tsp instant yeast
  • 1 large egg (room temperature)
  • 0.25 cup softened butter
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 3 cups all-purpose flour
  • 0.25 cup butter
  • 2 cloves minced garlic
  • 1 tbsp chopped parsley
  • 0.25 cup grated parmesan
  • 1 pinch salt
  • 1 cup mozzarella
  • 0.5 cup pepperjack cheese
  • 0.25 cup parmesan
  • 2 tbsp melted butter
  • 1 clove minced garlic
  • 0.5 tsp parsley
  • 2 tbsp grated parmesan

Equipment

panfoil

Tips

  • Let the garlic butter filling simmer a bit to get extra flavor.
  • Use any cheese you want for the cheese layer, but pepperjack adds a lot of flavor.
  • If the rolls start to brown too fast, tent with foil until they’re finished baking.