Cheesy Garlic Pull Apart Bread
Directions
- 1Mix the warm milk, sugar, and yeast and let it sit until foamy.
- 2Add the egg and butter.
- 3Mix in the dry ingredients until a soft dough forms.
- 4Knead until smooth, about 8–10 minutes.
- 5Cover and let rise somewhere warm until doubled in size (about 1 hour).
- 6Melt the butter for the garlic butter filling.
- 7Combine the melted butter, garlic, parsley, and salt for the filling (let it simmer a bit for extra flavor).
- 8Roll the dough into a rectangle.
- 9Spread the butter mixture evenly over the dough.
- 10Sprinkle the cheeses on top.
- 11Cut the dough into 3 even strips.
- 12Stack the strips.
- 13Cut the stacked strips again into squares.
- 14Layer the squares into your pan.
- 15Let it rise again for 30–40 minutes.
- 16Bake at 350°F (175°C) for about 25–30 minutes or until golden.
- 17Prepare the topping by combining melted butter, minced garlic, parsley, and grated parmesan.
- 18After baking, brush the bread with the topping.
- 19Serve warm.
Ingredients
- 0.75 cup warm milk
- 2 tbsp sugar
- 2.25 tsp instant yeast
- 1 large egg (room temperature)
- 0.25 cup softened butter
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 3 cups all-purpose flour
- 0.25 cup butter
- 2 cloves minced garlic
- 1 tbsp chopped parsley
- 0.25 cup grated parmesan
- 1 pinch salt
- 1 cup mozzarella
- 0.5 cup pepperjack cheese
- 0.25 cup parmesan
- 2 tbsp melted butter
- 1 clove minced garlic
- 0.5 tsp parsley
- 2 tbsp grated parmesan
Equipment
panfoil
Tips
- Let the garlic butter filling simmer a bit to get extra flavor.
- Use any cheese you want for the cheese layer, but pepperjack adds a lot of flavor.
- If the rolls start to brown too fast, tent with foil until they’re finished baking.
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