Melanzane a Barchetta

Directions

  1. 1Soften the eggplant shell.
  2. 2Cook down the eggplant pulp.
  3. 3Mix all ingredients by hand.
  4. 4Bake in the oven.

Ingredients

  • eggplant
  • tuna
  • bread
  • pecorino
  • breadcrumbs
  • tomato
  • basil

Equipment

oven