Melanzane a Barchetta

Serves 1
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Directions

  1. 1Soften the eggplant shell.
  2. 2Soften the eggplant shell.
  3. 3Soften the eggplant shell.
  4. 4Cook down the eggplant pulp.
  5. 5Cook down the eggplant pulp.
  6. 6Cook down the eggplant pulp.
  7. 7Mix all ingredients by hand.
  8. 8Mix all ingredients by hand.
  9. 9Mix all ingredients by hand.
  10. 10Bake in the oven.
  11. 11Bake in the oven.
  12. 12Bake in the oven.

Ingredients

  • eggplant
  • eggplant
  • eggplant
  • tuna
  • tuna
  • tuna
  • bread
  • bread
  • bread
  • pecorino
  • pecorino
  • pecorino
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs
  • tomato
  • tomato
  • tomato
  • basil
  • basil
  • basil

Equipment

oven