Directions
- 1Mix flour, instant yeast, water, olive oil, and salt in a bowl until a dough forms.
- 2Knead on a lightly floured surface until smooth and elastic.
- 3Cut the dough into strips.
- 4Roll each strip out until thin.
- 5Place on a baking pan lined with parchment paper.
- 6Brush with olive oil.
- 7Sprinkle with mixed seeds and a pinch of sea salt.
- 8Bake at 350°F (175°C) for 15–20 minutes, until golden and crisp.
Ingredients
- 250 g flour “0” or all-purpose flour
- 4 g instant yeast
- 125 ml water
- 50 ml extra virgin olive oil
- 1 tsp salt
- to taste Mixed seeds
- a pinch sea salt
Equipment
baking panparchment paperbowl
Tips
- It's really nice to add your own favorite ingredients, I tried for example with organic hemp strait into the dough.
- It's very easy to make, and I got one suggestion ~ if you add first the seeds on the parchment paper, it will better stack on the Crissinis if you roll them.
- It is OK to swap in regular yeast if it is all I have (i.e.not instant yeast)
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