Directions
- 1Heat olive oil, oregano, and minced garlic in a pan.
- 2Halve brussels sprouts.
- 3Add halved brussels sprouts to a bowl.
- 4Season with black pepper, salt, and garlic-infused olive oil.
- 5Add panko bread crumbs and mix well.
- 6Spread brussels sprouts on a baking sheet and bake at 425F for 15 minutes.
- 7Remove and mix brussels sprouts, then bake for another 7 minutes.
- 8Meanwhile, mix Kewpie mayonnaise, sriracha, and honey in a bowl.
- 9Drizzle honey sriracha mayo over baked brussels sprouts.
- 10Garnish with parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 3 cloves garlic
- 1 pound brussels sprouts
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup panko bread crumbs
- 1 tablespoon Kewpie mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 tablespoon parmesan cheese
Equipment
ovenfrying panbowlknifecutting board
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