Directions
- 1Roast garlic cloves in olive oil, salt, and rosemary until golden brown.
- 2Slice the bread and spread roasted garlic on top.
- 3Arrange brie slices over the garlic bread.
- 4Top with prosciutto slices.
- 5Bake the bread until the cheese is melted and bubbly.
- 6Drizzle with honey.
- 7Garnish with fresh basil leaves and red pepper flakes.
Ingredients
- 12 garlic cloves
- 1 cup olive oil
- 1 pinch salt
- 2 sprigs rosemary
- 1 loaf bread
- 6 slices brie cheese
- 6 slices prosciutto
- 2 tablespoons honey
- 6 basil leaves
- 0.5 teaspoon red pepper flakes
Equipment
ovenknifebowl
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