Directions
- 1Make the dough in a food processor by combining bread flour, kosher salt, yeast, olive oil, and water.
- 2Press the dough into a greased 9x13 pan and let it proof for about an hour or two until doubled in size.
- 3Make the sauce by simmering canned tomatoes, salt, and sugar until somewhat reduced, then immersion blend until smooth.
- 4Top the risen dough with thinly sliced fresh mozzarella.
- 5Add a moderate amount of sauce, then add thickly sliced pepperoni.
- 6Grate pecorino on top and bake at 450 degrees for about 20 minutes, or until the pepperoni cups are almost burnt.
- 7Let the pizza cool on a rack before slicing.
- 8Garnish with chiffonade basil and freshly grated pecorino.
Ingredients
- 500 grams bread flour
- 1 tablespoon kosher salt
- 4 grams yeast
- 1 tablespoon olive oil
- 1.5 cups water
- 2 canned tomatoes
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 pepperoni
- 1 fresh mozzarella
- 1 pecorino
- 1 basil
- 1 honey
Equipment
food processor9x13 panimmersion blenderknifegrater
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