Foolproof Cheese Bread
Directions
- 1Add 1.5 cups of warm water, 2 and a quarter teaspoons of active dry yeast, and 3 and a quarter cups of all-purpose flour to a bowl.
- 2Add onion powder, garlic powder, Clubhouse Parmesan and herbs seasoning, and a generous amount of various cheeses (pizza mozzarella, provolone, gouda, Parmesan, and triple cheddar) to the bowl.
- 3Mix all ingredients together with your hands until it forms a shaggy dough ball; no kneading is required.
- 4Grease a bowl and transfer the dough into it.
- 5Cover the bowl and let the dough rest for about 1 hour.
- 6After 1 hour, divide the dough into two halves.
- 7Roll one half of the dough into a rectangle shape, folding in the sides, and place it into a greased regular-sized bread pan.
- 8Repeat the rolling and placing process for the second half of the dough.
- 9Cover the bread pans and let the dough rise for a second rest for about 45 minutes, ideally until they rise slightly over the pan.
- 10Bake the bread in the oven at 400 degrees Fahrenheit for 20 minutes.
- 11Immediately after removing from the oven, brush the baked bread with butter.
- 12Let the bread sit for about 15 minutes (ideally on a wired rack, but can be left as is if you are in a hurry).
- 13Cut the bread and use it to make grilled cheese sandwiches or enjoy smothered in butter.
Ingredients
- 1.5 cups warm water
- 2.25 tsp active dry yeast
- 3.25 cups all-purpose flour
- onion powder
- garlic powder
- Clubhouse Parmesan and herbs seasoning
- Italiano pizza mozzarella, provolone, gouda, and Parmesan cheese
- triple cheddar cheese
- butter
Equipment
bowlbread cutter (or knife)bread panoven
Tips
- This recipe requires no kneading, just mixing all ingredients together.
- Allow the bread to cool fully before cutting into it for best results.
- You can season your bread with any desired spices.
- You can add as much or as little cheese as you like.
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