1Add 1.5 cups of warm water, 2 and a quarter teaspoons of active dry yeast, and 3 and a quarter cups of all-purpose flour to a bowl.
2Add 1.5 cups of warm water, 2 and a quarter teaspoons of active dry yeast, and 3 and a quarter cups of all-purpose flour to a bowl.
3Add 1.5 cups of warm water, 2 and a quarter teaspoons of active dry yeast, and 3 and a quarter cups of all-purpose flour to a bowl.
4Add onion powder, garlic powder, Clubhouse Parmesan and herbs seasoning, and a generous amount of various cheeses (pizza mozzarella, provolone, gouda, Parmesan, and triple cheddar) to the bowl.
5Add onion powder, garlic powder, Clubhouse Parmesan and herbs seasoning, and a generous amount of various cheeses (pizza mozzarella, provolone, gouda, Parmesan, and triple cheddar) to the bowl.
6Add onion powder, garlic powder, Clubhouse Parmesan and herbs seasoning, and a generous amount of various cheeses (pizza mozzarella, provolone, gouda, Parmesan, and triple cheddar) to the bowl.
7Mix all ingredients together with your hands until it forms a shaggy dough ball; no kneading is required.
8Mix all ingredients together with your hands until it forms a shaggy dough ball; no kneading is required.
9Mix all ingredients together with your hands until it forms a shaggy dough ball; no kneading is required.
10Grease a bowl and transfer the dough into it.
11Grease a bowl and transfer the dough into it.
12Grease a bowl and transfer the dough into it.
13Cover the bowl and let the dough rest for about 1 hour.
14Cover the bowl and let the dough rest for about 1 hour.
15Cover the bowl and let the dough rest for about 1 hour.
16After 1 hour, divide the dough into two halves.
17After 1 hour, divide the dough into two halves.
18After 1 hour, divide the dough into two halves.
19Roll one half of the dough into a rectangle shape, folding in the sides, and place it into a greased regular-sized bread pan.
20Roll one half of the dough into a rectangle shape, folding in the sides, and place it into a greased regular-sized bread pan.
21Roll one half of the dough into a rectangle shape, folding in the sides, and place it into a greased regular-sized bread pan.
22Repeat the rolling and placing process for the second half of the dough.
23Repeat the rolling and placing process for the second half of the dough.
24Repeat the rolling and placing process for the second half of the dough.
25Cover the bread pans and let the dough rise for a second rest for about 45 minutes, ideally until they rise slightly over the pan.
26Cover the bread pans and let the dough rise for a second rest for about 45 minutes, ideally until they rise slightly over the pan.
27Cover the bread pans and let the dough rise for a second rest for about 45 minutes, ideally until they rise slightly over the pan.
28Bake the bread in the oven at 400 degrees Fahrenheit for 20 minutes.
29Bake the bread in the oven at 400 degrees Fahrenheit for 20 minutes.
30Bake the bread in the oven at 400 degrees Fahrenheit for 20 minutes.
31Immediately after removing from the oven, brush the baked bread with butter.
32Immediately after removing from the oven, brush the baked bread with butter.
33Immediately after removing from the oven, brush the baked bread with butter.
34Let the bread sit for about 15 minutes (ideally on a wired rack, but can be left as is if you are in a hurry).
35Let the bread sit for about 15 minutes (ideally on a wired rack, but can be left as is if you are in a hurry).
36Let the bread sit for about 15 minutes (ideally on a wired rack, but can be left as is if you are in a hurry).
37Cut the bread and use it to make grilled cheese sandwiches or enjoy smothered in butter.
38Cut the bread and use it to make grilled cheese sandwiches or enjoy smothered in butter.
39Cut the bread and use it to make grilled cheese sandwiches or enjoy smothered in butter.
Ingredients
1.5 cups warm water
1.5 cups warm water
1.5 cups warm water
2.25 tsp active dry yeast
2.25 tsp active dry yeast
2.25 tsp active dry yeast
3.25 cups all-purpose flour
3.25 cups all-purpose flour
3.25 cups all-purpose flour
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
Clubhouse Parmesan and herbs seasoning
Clubhouse Parmesan and herbs seasoning
Clubhouse Parmesan and herbs seasoning
Italiano pizza mozzarella, provolone, gouda, and Parmesan cheese
Italiano pizza mozzarella, provolone, gouda, and Parmesan cheese
Italiano pizza mozzarella, provolone, gouda, and Parmesan cheese
triple cheddar cheese
triple cheddar cheese
triple cheddar cheese
butter
butter
butter
Equipment
bowlbread cutter (or knife)bread panoven
Tips
This recipe requires no kneading, just mixing all ingredients together.
Allow the bread to cool fully before cutting into it for best results.
You can season your bread with any desired spices.
You can add as much or as little cheese as you like.