Cheesy Garlic Bread from Crescent Rolls
Directions
- 1Prepare the garlic butter by mixing two teaspoons of minced garlic with parsley flakes and garlic salt according to your preference.
- 2Open the cans of crescent rolls and roll them out.
- 3Brush some of the prepared garlic butter on the inside of the crescent rolls.
- 4Sprinkle mozzarella cheese inside the buttered crescent rolls.
- 5Roll the crescent rolls back up and place them in a bread pan.
- 6Repeat the process for the second can of crescent rolls and place them in the pan, squeezing them in if necessary.
- 7Rub some garlic butter on top of the rolled-up crescent rolls.
- 8Bake in the oven at 350 degrees for approximately 42 minutes, adding cheese on top closer to the end of baking to prevent burning.
Ingredients
- 2 tsp minced garlic
- parsley flakes
- garlic salt
- 2 cans crescent rolls
- mozzarella cheese
Equipment
cooking paintbrushbread dishoven
Tips
- Do not put cheese on top at the beginning to prevent burning; add it closer to the end of baking.
- Consider doubling up the crescent rolls for a thicker bread.
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