Cheesy Garlic Bread from Crescent Rolls

42 mins
Serves 1
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Directions

  1. 1Prepare the garlic butter by mixing two teaspoons of minced garlic with parsley flakes and garlic salt according to your preference.
  2. 2Open the cans of crescent rolls and roll them out.
  3. 3Brush some of the prepared garlic butter on the inside of the crescent rolls.
  4. 4Sprinkle mozzarella cheese inside the buttered crescent rolls.
  5. 5Roll the crescent rolls back up and place them in a bread pan.
  6. 6Repeat the process for the second can of crescent rolls and place them in the pan, squeezing them in if necessary.
  7. 7Rub some garlic butter on top of the rolled-up crescent rolls.
  8. 8Bake in the oven at 350 degrees for approximately 42 minutes, adding cheese on top closer to the end of baking to prevent burning.

Ingredients

  • 2 tsp minced garlic
  • parsley flakes
  • garlic salt
  • 2 cans crescent rolls
  • mozzarella cheese

Equipment

cooking paintbrushbread dishoven

Tips

  • Do not put cheese on top at the beginning to prevent burning; add it closer to the end of baking.
  • Consider doubling up the crescent rolls for a thicker bread.