Serves 1
Directions
- 1Season chicken breasts with creole seasoning, black pepper, Italian seasoning and salt.
- 2In a container, add flour, creole seasoning, black pepper, Italian seasoning and salt.
- 3In another container, add eggs and milk.
- 4In a third container, add bread crumbs.
- 5Coat chicken in flour mixture, then egg mixture, then bread crumbs.
- 6Fry chicken in a pan with oil.
- 7In a saucepan, add marina sauce, Italian seasoning, creole seasoning, black pepper, garlic powder and salt.
- 8Place fried chicken on a baking sheet. Add marinara sauce, fresh mozzarella and parmesan cheese.
- 9Boil rigatoni pasta in a pot.
- 10In a pan, add olive oil, butter and garlic.
- 11Add onion and tomato paste.
- 12Add red pepper flakes and heavy whipping cream.
- 13Add pasta water, black pepper, Italian seasoning, garlic powder and salt.
- 14Add parmesan cheese and pasta.
- 15Garnish with parsley.
Ingredients
- chicken breasts
- Tony Chachere's Creole Seasoning
- black pepper
- Italian seasoning
- Morton Iodized Salt
- all purpose flour
- eggs
- milk
- Progresso Italian Style Bread Crumbs
- oil
- marinara sauce
- Italian seasoning
- Tony Chachere's Creole Seasoning
- black pepper
- garlic powder
- Morton Iodized Salt
- Bel Gioioso Parmesan Shredded cheese
- fresh mozzarella cheese
- Barilla rigatoni pasta
- olive oil
- butter
- garlic
- onion
- tomato paste
- red pepper flakes
- heavy whipping cream
- pasta water
- black pepper
- Italian seasoning
- garlic powder
- Morton Iodized Salt
- Bel Gioioso Parmesan Shredded cheese
- parsley
Equipment
knifebowlsspoonforkstovepanpot
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