Serves 1
Directions
- 1Cut the wrap in half to see the ingredients.
- 2Add oil to the frying pan.
- 3Add sliced onion and bell pepper to the pan.
- 4Add diced chicken breast to the pan.
- 5Add salt, paprika, black pepper and oregano to the pan.
- 6Cook for 10 minutes.
- 7In another pot, add butter and flour.
- 8After the flour color changes slightly, add milk.
- 9Add butter, salt, mozzarella cheese and cheddar cheese to the pot.
- 10Add an egg yolk to the pot.
- 11Add the same spices that were added to the chicken.
- 12Add nutmeg to the pot.
- 13Add the sauce to the chicken.
- 14Add chicken with the sauce to a tortilla.
- 15Fold the tortilla.
- 16Place the wrap in a grill.
Ingredients
- vegetable oil
- onion
- bell pepper
- chicken breast
- salt
- paprika
- black pepper
- oregano
- butter
- flour
- milk
- salt
- mozzarella cheese
- cheddar cheese
- egg yolk
- paprika
- black pepper
- oregano
- nutmeg
- bread
Equipment
knifecutting boardfrying panwhiskgrill
Tips
- The addition of egg yolk to the bechamel sauce is optional, but it will give a very good taste and make the texture creamy.
- Same spices are added for chicken and sauce
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