Focaccia sin gluten

12m
Serves 1
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Directions

  1. 1Procesar los garbanzos, el agua y el aceite hasta lograr una pasta.
  2. 2Sumar los condimentos y procesar un ratito más.
  3. 3Colocar papel manteca en una fuente para horno.
  4. 4Volcar la mezcla y distribuir.
  5. 5Presionar con los dedos, colocar el topping.
  6. 6Cocinar en horno precalentado a 180°.
  7. 7Deja enfriar antes de cortar.

Ingredients

  • 1 taza garbanzos
  • 1.5 taza agua
  • 3 cda soperas aceite
  • 0.5 cdita sal
  • 1 cda polvo para hornear y goma xantica
  • 12 tomates cherrys
  • 12 aceitunas
  • 1 ramita romero
  • 2 cda aceite de oliva

Equipment

licuadora o procesadorahornofuente para horno

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