Serves 1
Directions
- 1Slice garlic sideways, then chop finely.
- 2Dump the tuna from the jar into a mixing bowl, including the olive oil.
- 3Break up the tuna fillets to the desired texture, ensuring the olive oil is well distributed.
- 4Add most of the chopped garlic to the tuna, reserving a little for garnish.
- 5Mix the garlic into the tuna until evenly balanced.
- 6Squeeze the juice of one full lemon into the tuna mixture, using a hand or strainer to catch seeds.
- 7Check the moisture and add more olive oil if a moister consistency is preferred.
- 8Toast a piece of Italian bread in the toaster oven for about a minute for a slight crunch.
- 9Drizzle a little more olive oil on the top and bottom of the toasted bread.
- 10Plate the bread and add the tuna mixture, spreading it evenly across the bread.
- 11Garnish with the reserved chopped garlic.
- 12Add salt and pepper to taste.
- 13Squeeze a little extra lemon on top using the remaining half lemon.
- 14Use the flat side of a blade to hold the tuna in place while folding the sandwich.
Ingredients
- 3 large raw garlic cloves
- unfiltered extra virgin olive oil organic
- 6.7 ounce Thai tuna in a jar packed in olive oil
- 1 lemon
- 2 lemon
- salt
- pepper
- Italian bread
Equipment
mixing bowltoaster ovenstrainer
Tips
- Adjust garlic to your preference.
- Break up tuna fillets to desired texture.
- Adjust olive oil for desired moisture.
- Toast bread for crunch.
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