Scalille
Directions
- 1In a big bowl add four eggs, three egg yolks and six spoons of sugar.
- 2Whisk them on high speed until light and fluffy.
- 3Add six spoons of vegetable shortening and combine it with the whisk.
- 4Add flour one spoon at a time until you get the consistency of a soft dough.
- 5Take a piece of dough and roll it into a 12 inch snake.
- 6Wrap the dough around a wooden spoon, twist it and loop it over the top.
- 7Seal it at the bottom to form your Scalille.
- 8As you shape the Scalille, cover them with a damp cloth to make sure they don't dry out.
- 9Deep fry the Scalille at 350 until they turn golden.
- 10Let them completely cool down on a drying rack.
- 11Glaze them in a mix of icing sugar, Sambuca and water.
Ingredients
- 4 whole eggs
- 3 yolks eggs
- 1 espresso spoon baking powder
- 6 spoons vegetable shortening
- 6 spoons sugar
- 300 g flour
- 1 icing sugar
- 1 Sambuca
- 1 water
Equipment
big bowlwhiskwooden spoondamp clothdrying rackpot for frying
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