PAN BRIOCHE CON BURRO AI DATTERI, TROTA E RAFANO

Serves 1
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Directions

  1. 1Prepare the date butter by blending soft butter with pitted dates until creamy. This is called 'burro pomata' due to its consistency.
  2. 2Prepare the date butter by blending soft butter with pitted dates until creamy. This is called 'burro pomata' due to its consistency.
  3. 3Prepare the date butter by blending soft butter with pitted dates until creamy. This is called 'burro pomata' due to its consistency.
  4. 4Toast the pan brioche slice in the oven at 200 degrees Celsius for 5 minutes until golden.
  5. 5Toast the pan brioche slice in the oven at 200 degrees Celsius for 5 minutes until golden.
  6. 6Toast the pan brioche slice in the oven at 200 degrees Celsius for 5 minutes until golden.
  7. 7Spread the date butter generously onto the toasted brioche.
  8. 8Spread the date butter generously onto the toasted brioche.
  9. 9Spread the date butter generously onto the toasted brioche.
  10. 10Thinly slice the trout fillets.
  11. 11Thinly slice the trout fillets.
  12. 12Thinly slice the trout fillets.
  13. 13Arrange the trout slices on top of the date butter on the brioche.
  14. 14Arrange the trout slices on top of the date butter on the brioche.
  15. 15Arrange the trout slices on top of the date butter on the brioche.
  16. 16Add fresh orange segments for acidity.
  17. 17Add fresh orange segments for acidity.
  18. 18Add fresh orange segments for acidity.
  19. 19Garnish with fresh fennel fronds.
  20. 20Garnish with fresh fennel fronds.
  21. 21Garnish with fresh fennel fronds.
  22. 22Grate horseradish over the appetizer for a touch of spiciness.
  23. 23Grate horseradish over the appetizer for a touch of spiciness.
  24. 24Grate horseradish over the appetizer for a touch of spiciness.
  25. 25Drizzle with concentrated fennel oil.
  26. 26Drizzle with concentrated fennel oil.
  27. 27Drizzle with concentrated fennel oil.

Ingredients

  • 1 bowl Butter, softened
  • 1 bowl Butter, softened
  • 1 bowl Butter, softened
  • Dates
  • Dates
  • Dates
  • 1 slice Pan brioche slice
  • 1 slice Pan brioche slice
  • 1 slice Pan brioche slice
  • Trout fillets
  • Trout fillets
  • Trout fillets
  • Orange segments
  • Orange segments
  • Orange segments
  • Fennel fronds
  • Fennel fronds
  • Fennel fronds
  • Horseradish
  • Horseradish
  • Horseradish
  • Fennel concentrate oil
  • Fennel concentrate oil
  • Fennel concentrate oil

Equipment

BlenderGraterKnifeSpoon

Tips

  • For the date butter, ensure the butter is soft.
  • You can use salmon instead of trout.
  • The date butter can also be served with anchovies.
  • If dates are too sweet, consider a chestnut butter made with cooked chestnuts.
  • The recipe offers a balance of richness, sweetness, acidity, and a hint of spice.