Serves 1
Directions
- 1Start the dough in the evening.
- 2Assemble the focaccia the next morning.
Ingredients
- 500 g bread flour
- 350 g warm water
- 100 g active sourdough starter
- 10 g salt
- 25 g honey
- 30 g olive oil
- 60 g soft butter
- 0.75 cup brown sugar
- 1.5 tbsp cinnamon
- 1 cup powdered sugar
- 1 tbsp milk or cream
- 0.5 tsp vanilla bean paste
Tips
- Start this dough later in the evening to prevent overproofing.
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