Sourdough Cinnamon Roll Focaccia

Serves 1
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Directions

  1. 1Start the dough in the evening.
  2. 2Assemble the focaccia the next morning.

Ingredients

  • 500 g bread flour
  • 350 g warm water
  • 100 g active sourdough starter
  • 10 g salt
  • 25 g honey
  • 30 g olive oil
  • 60 g soft butter
  • 0.75 cup brown sugar
  • 1.5 tbsp cinnamon
  • 1 cup powdered sugar
  • 1 tbsp milk or cream
  • 0.5 tsp vanilla bean paste

Tips

  • Start this dough later in the evening to prevent overproofing.