Serves 1
Directions
- 1In a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy.
- 2Add in the egg and melted butter and mix to combine.
- 3Gradually add the flour & spices, mixing after each cup.
- 4Once you reach about 3 cups, transfer the dough to the counter and add another half cup of flour as needed.
- 5Knead the dough with a little olive oil until smooth.
- 6Place the dough into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour.
- 7While the dough rises, mix the softened butter, garlic, parsley, basil and oregano for the filling.
- 8Save about 3 tbsp of the filling to brush on top later.
- 9Once the dough has risen, roll it out.
- 10Spread the garlic butter over the surface of the dough.
- 11Add the shredded cheeses.
- 12Cut the dough into slices and roll each slice up tightly.
- 13Place the rolled dough on a pan and let them rise again for 15–20 minutes.
- 14Bake at 350°f until golden and cooked through.
- 15Brush the tops of the baked rolls with the reserved garlic butter.
Ingredients
- 1 cup warm water
- 3 teaspoons yeast
- 2 tablespoons sugar
- 0.25 cup melted butter
- 3.5 cups flour
- 4 cups flour
- 1 room temp egg
- 0.5 teaspoon garlic powder
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 0.5 teaspoon parsley
- 0.25 teaspoon onion powder
- 1 teaspoon salt
- 0.75 cup butter
- 8 garlic cloves, minced
- 10 garlic cloves, minced
- 1 teaspoon parsley
- 0.25 teaspoon basil
- 0.25 teaspoon oregano
- 8 oz mozzarella, shredded
- 4 oz pepper jack, shredded
- olive oil
Equipment
bowlplastic wraptowelcounterpan
Tips
- Save about 3 tablespoons of the garlic butter to brush on top of the rolls after baking.
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