Honey, butter, brie and pancetta garlic bread
Directions
- 1Make your butter mixture by combining melted butter, garlic, honey and parsley.
- 2Make your butter mixture by combining melted butter, garlic, honey and parsley.
- 3Make your butter mixture by combining melted butter, garlic, honey and parsley.
- 4Make slits in your baguette, do not cut all the way through.
- 5Make slits in your baguette, do not cut all the way through.
- 6Make slits in your baguette, do not cut all the way through.
- 7Layer on your garlic butter mixture, make sure to get it in all the slits, be generous and layer it on.
- 8Layer on your garlic butter mixture, make sure to get it in all the slits, be generous and layer it on.
- 9Layer on your garlic butter mixture, make sure to get it in all the slits, be generous and layer it on.
- 10Add sliced brie to each slit.
- 11Add sliced brie to each slit.
- 12Add sliced brie to each slit.
- 13Add pre-cooked pancetta to each slit.
- 14Add pre-cooked pancetta to each slit.
- 15Add pre-cooked pancetta to each slit.
- 16Layer on with more of the butter mixture.
- 17Layer on with more of the butter mixture.
- 18Layer on with more of the butter mixture.
- 19Bake it in the oven for 15-20 minutes at 180 degrees Celsius until golden and all the brie is melted.
- 20Bake it in the oven for 15-20 minutes at 180 degrees Celsius until golden and all the brie is melted.
- 21Bake it in the oven for 15-20 minutes at 180 degrees Celsius until golden and all the brie is melted.
- 22Serve and enjoy!
- 23Serve and enjoy!
- 24Serve and enjoy!
Ingredients
- 5 Garlic Cloves
- 5 Garlic Cloves
- 5 Garlic Cloves
- 30 g Butter
- 30 g Butter
- 30 g Butter
- 1 tbsp Honey
- 1 tbsp Honey
- 1 tbsp Honey
- 1 handful Parsley
- 1 handful Parsley
- 1 handful Parsley
- 1 Baguette
- 1 Baguette
- 1 Baguette
- 100 g Pancetta (diced)
- 100 g Pancetta (diced)
- 100 g Pancetta (diced)
- 100 g Brie
- 100 g Brie
- 100 g Brie
Equipment
bowlknifebaking trayparchment paperbaking brush