Serves 1
Directions
- 1Gather all ingredients for the recipe.
- 2Add sugar to lukewarm water in a bowl.
- 3Add in the active dry yeast.
- 4Stir and let the yeast bloom for 5 minutes.
- 5Add butter to milk.
- 6Microwave the milk and butter mixture.
- 7Mix salt with flour.
- 8Add the yeast mixture to the stand mixer.
- 9Add the warm milk and butter to the stand mixer.
- 10Gradually add flour to the stand mixer while it mixes.
- 11Knead the dough for 5 minutes using the stand mixer.
- 12Cover the dough and let it proof for 20 minutes.
- 13Divide the dough into two equal portions and shape them into loaves.
- 14Cover the shaped loaves and proof for another 30 minutes.
- 15Make the egg wash by cracking and whisking an egg.
- 16Score the loaves before baking.
- 17Brush the egg wash over the top of the loaves.
- 18Bake the loaves at 475 degrees Fahrenheit for 16 minutes.
- 19Remove the baked loaves and add Parmesan and rosemary on top.
- 20Bake for an additional 2-3 minutes.
- 21Let it cool before slicing and serving.
Ingredients
- 1 cup lukewarm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 stick melted butter
- 1.5 cups warm milk
- 5.5 cups all-purpose flour
- 1.5 teaspoons pink salt
- 1 egg
- a handful Parmesan cheese
- a handful rosemary
Equipment
bowlmeasuring cupsmeasuring spoonsmicrowavewhiskstand mixerdough hookkitchen towelwooden cutting boardrolling pindough scraperparchment paperbaking sheetknifebasting brush
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