Jersey Mike's Rosemary Parmesan Bread

Serves 1
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Directions

  1. 1Gather all ingredients for the recipe.
  2. 2Gather all ingredients for the recipe.
  3. 3Gather all ingredients for the recipe.
  4. 4Add sugar to lukewarm water in a bowl.
  5. 5Add sugar to lukewarm water in a bowl.
  6. 6Add sugar to lukewarm water in a bowl.
  7. 7Add in the active dry yeast.
  8. 8Add in the active dry yeast.
  9. 9Add in the active dry yeast.
  10. 10Stir and let the yeast bloom for 5 minutes.
  11. 11Stir and let the yeast bloom for 5 minutes.
  12. 12Stir and let the yeast bloom for 5 minutes.
  13. 13Add butter to milk.
  14. 14Add butter to milk.
  15. 15Add butter to milk.
  16. 16Microwave the milk and butter mixture.
  17. 17Microwave the milk and butter mixture.
  18. 18Microwave the milk and butter mixture.
  19. 19Mix salt with flour.
  20. 20Mix salt with flour.
  21. 21Mix salt with flour.
  22. 22Add the yeast mixture to the stand mixer.
  23. 23Add the yeast mixture to the stand mixer.
  24. 24Add the yeast mixture to the stand mixer.
  25. 25Add the warm milk and butter to the stand mixer.
  26. 26Add the warm milk and butter to the stand mixer.
  27. 27Add the warm milk and butter to the stand mixer.
  28. 28Gradually add flour to the stand mixer while it mixes.
  29. 29Gradually add flour to the stand mixer while it mixes.
  30. 30Gradually add flour to the stand mixer while it mixes.
  31. 31Knead the dough for 5 minutes using the stand mixer.
  32. 32Knead the dough for 5 minutes using the stand mixer.
  33. 33Knead the dough for 5 minutes using the stand mixer.
  34. 34Cover the dough and let it proof for 20 minutes.
  35. 35Cover the dough and let it proof for 20 minutes.
  36. 36Cover the dough and let it proof for 20 minutes.
  37. 37Divide the dough into two equal portions and shape them into loaves.
  38. 38Divide the dough into two equal portions and shape them into loaves.
  39. 39Divide the dough into two equal portions and shape them into loaves.
  40. 40Cover the shaped loaves and proof for another 30 minutes.
  41. 41Cover the shaped loaves and proof for another 30 minutes.
  42. 42Cover the shaped loaves and proof for another 30 minutes.
  43. 43Make the egg wash by cracking and whisking an egg.
  44. 44Make the egg wash by cracking and whisking an egg.
  45. 45Make the egg wash by cracking and whisking an egg.
  46. 46Score the loaves before baking.
  47. 47Score the loaves before baking.
  48. 48Score the loaves before baking.
  49. 49Brush the egg wash over the top of the loaves.
  50. 50Brush the egg wash over the top of the loaves.
  51. 51Brush the egg wash over the top of the loaves.
  52. 52Bake the loaves at 475 degrees Fahrenheit for 16 minutes.
  53. 53Bake the loaves at 475 degrees Fahrenheit for 16 minutes.
  54. 54Bake the loaves at 475 degrees Fahrenheit for 16 minutes.
  55. 55Remove the baked loaves and add Parmesan and rosemary on top.
  56. 56Remove the baked loaves and add Parmesan and rosemary on top.
  57. 57Remove the baked loaves and add Parmesan and rosemary on top.
  58. 58Bake for an additional 2-3 minutes.
  59. 59Bake for an additional 2-3 minutes.
  60. 60Bake for an additional 2-3 minutes.
  61. 61Let it cool before slicing and serving.
  62. 62Let it cool before slicing and serving.
  63. 63Let it cool before slicing and serving.

Ingredients

  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 2 teaspoons active dry yeast
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 5.5 cups all-purpose flour
  • 5.5 cups all-purpose flour
  • 5.5 cups all-purpose flour
  • 1.5 teaspoons pink salt
  • 1.5 teaspoons pink salt
  • 1.5 teaspoons pink salt
  • 1 egg
  • 1 egg
  • 1 egg
  • a handful Parmesan cheese
  • a handful Parmesan cheese
  • a handful Parmesan cheese
  • a handful rosemary
  • a handful rosemary
  • a handful rosemary

Equipment

bowlmeasuring cupsmeasuring spoonsmicrowavewhiskstand mixerdough hookkitchen towelwooden cutting boardrolling pindough scraperparchment paperbaking sheetknifebasting brush