Vegan Onion Flatbread
Directions
- 1Slice the red and yellow onions into thin rings, and soak them in cold water for 5-10 minutes. Drain well afterward.
- 2In a large bowl, whisk together the water, flour, olive oil, and salt until the mixture is smooth and forms a fairly liquid batter.
- 3Stir in the drained onions into the batter until they are evenly coated.
- 4Line a rectangular baking tray with parchment paper, drizzle with olive oil, and pour the batter into the tray, spreading it out evenly.
- 5Sprinkle the grated vegan parmesan evenly over the onions, followed by a light dusting of the cornmeal.
- 6Drizzle a little olive oil on top to give extra flavor and crispness.
- 7Preheat your fan oven to 392°F (200°C). Bake the Schiacciata for 45-60 minutes or until golden and crispy on the edges.
- 8• 2 rode uien • gele uien (aantal niet gespecificeerd) • 60 ml olijfolie (¼ cup) • 360 ml water (1,5 cups) • 1 theelepel fijn zout • 200 g bloem (1,67 cups ≈ 1⅔ cups) • 33 g geraspte vegan Parmezaanse kaas (0,33 cup) • 30 g maïsmeel (2 eetlepels)
Ingredients
- 2 red onions
- 2 yellow onions
- 0.25 cup olive oil
- 1.5 cups water
- 1 tsp fine salt
- 1.67 cups flour
- 0.33 cup grated vegan parmesan
- 2 tbsp cornmeal
Equipment
large bowlbaking trayparchment paperfan oven
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