Chicken Alfredo Biscuit Bake
Directions
- 1Spray a 9x13 dish.
- 2Cut biscuits into pieces, layer across the bottom.
- 3Add shredded chicken.
- 4Add spinach.
- 5Sprinkle ranch seasoning.
- 6Pour alfredo over everything, give it a shake.
- 7Stir gently.
- 8Top with mozzarella.
- 9Bake at 350° for 36-40 min.
- 10Let it sit 5 min.
Ingredients
- 1 can Pillsbury Grands biscuits
- 2 cups shredded rotisserie chicken or pre-cooked shredded chicken
- 5 oz baby spinach
- 15 oz alfredo sauce
- 8 oz shredded whole milk mozzarella
- 0.5 packet Hidden Valley ranch seasoning
Equipment
9x13 dish
Tips
- Let it sit 5 min after baking.
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