Chicken Alfredo Biscuit Bake

45 mins
Serves 1
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Directions

  1. 1Spray a 9x13 dish.
  2. 2Cut biscuits into pieces, layer across the bottom.
  3. 3Add shredded chicken.
  4. 4Add spinach.
  5. 5Sprinkle ranch seasoning.
  6. 6Pour alfredo over everything, give it a shake.
  7. 7Stir gently.
  8. 8Top with mozzarella.
  9. 9Bake at 350° for 36-40 min.
  10. 10Let it sit 5 min.

Ingredients

  • 1 can Pillsbury Grands biscuits
  • 2 cups shredded rotisserie chicken or pre-cooked shredded chicken
  • 5 oz baby spinach
  • 15 oz alfredo sauce
  • 8 oz shredded whole milk mozzarella
  • 0.5 packet Hidden Valley ranch seasoning

Equipment

9x13 dish

Tips

  • Let it sit 5 min after baking.