Graziella’s Meatballs

2 mins
Serves 4
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Directions

  1. 1In a large bowl, combine the ground beef and ground pork.
  2. 2In a large bowl, combine the ground beef and ground pork.
  3. 3In a large bowl, combine the ground beef and ground pork.
  4. 4Add the eggs, Pecorino Romano cheese, shallots, parsley, and fresh white bread.
  5. 5Add the eggs, Pecorino Romano cheese, shallots, parsley, and fresh white bread.
  6. 6Add the eggs, Pecorino Romano cheese, shallots, parsley, and fresh white bread.
  7. 7Mix the ingredients thoroughly.
  8. 8Mix the ingredients thoroughly.
  9. 9Mix the ingredients thoroughly.
  10. 10Roll the mixture into meatballs using an ice cream scoop (about 3 ounces per meatball).
  11. 11Roll the mixture into meatballs using an ice cream scoop (about 3 ounces per meatball).
  12. 12Roll the mixture into meatballs using an ice cream scoop (about 3 ounces per meatball).
  13. 13Place the meatballs on a baking sheet and drizzle a mixture of water and olive oil over them.
  14. 14Place the meatballs on a baking sheet and drizzle a mixture of water and olive oil over them.
  15. 15Place the meatballs on a baking sheet and drizzle a mixture of water and olive oil over them.
  16. 16Bake the meatballs in a high heat oven (650 degrees) for approximately 20 minutes.
  17. 17Bake the meatballs in a high heat oven (650 degrees) for approximately 20 minutes.
  18. 18Bake the meatballs in a high heat oven (650 degrees) for approximately 20 minutes.
  19. 19In a large pot, combine the cooked meatballs with tomato sauce and simmer for 20-30 minutes.
  20. 20In a large pot, combine the cooked meatballs with tomato sauce and simmer for 20-30 minutes.
  21. 21In a large pot, combine the cooked meatballs with tomato sauce and simmer for 20-30 minutes.
  22. 22Serve the meatballs with pasta or on the side and top with Parmesan cheese.
  23. 23Serve the meatballs with pasta or on the side and top with Parmesan cheese.
  24. 24Serve the meatballs with pasta or on the side and top with Parmesan cheese.

Ingredients

  • 10 pounds ground beef
  • 10 pounds ground beef
  • 10 pounds ground beef
  • 5 pounds ground pork
  • 5 pounds ground pork
  • 5 pounds ground pork
  • 15 eggs
  • 15 eggs
  • 15 eggs
  • 1.5 pounds Pecorino Romano cheese
  • 1.5 pounds Pecorino Romano cheese
  • 1.5 pounds Pecorino Romano cheese
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup fresh white bread
  • 1 cup fresh white bread
  • 1 cup fresh white bread
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon powdered garlic
  • 1 tablespoon powdered garlic
  • 1 tablespoon powdered garlic
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 90 percent water
  • 90 percent water
  • 90 percent water
  • 10 percent olive oil
  • 10 percent olive oil
  • 10 percent olive oil
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese

Equipment

large bowlmeasuring cupsglovesice cream scoopbaking sheetlarge pot