Parmesan Crusted Chicken

20 mins
Serves 1
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Directions

  1. 1Grate the parmesan cheese.
  2. 2Grate the parmesan cheese.
  3. 3Grate the parmesan cheese.
  4. 4Mix the grated parmesan with panko bread crumbs and white pepper.
  5. 5Mix the grated parmesan with panko bread crumbs and white pepper.
  6. 6Mix the grated parmesan with panko bread crumbs and white pepper.
  7. 7Crack open an egg, add white vinegar, oil, and a couple of spices, mix well.
  8. 8Crack open an egg, add white vinegar, oil, and a couple of spices, mix well.
  9. 9Crack open an egg, add white vinegar, oil, and a couple of spices, mix well.
  10. 10Pound the chicken breasts evenly.
  11. 11Pound the chicken breasts evenly.
  12. 12Pound the chicken breasts evenly.
  13. 13Pat the chicken dry, sprinkle with flour.
  14. 14Pat the chicken dry, sprinkle with flour.
  15. 15Pat the chicken dry, sprinkle with flour.
  16. 16Dunk chicken in egg wash, then in panko-parmesan mixture, press to stick.
  17. 17Dunk chicken in egg wash, then in panko-parmesan mixture, press to stick.
  18. 18Dunk chicken in egg wash, then in panko-parmesan mixture, press to stick.
  19. 19Fry the chicken for 4-6 minutes or until cooked through.
  20. 20Fry the chicken for 4-6 minutes or until cooked through.
  21. 21Fry the chicken for 4-6 minutes or until cooked through.
  22. 22Sauté green beans.
  23. 23Sauté green beans.
  24. 24Sauté green beans.
  25. 25Simmer chicken stock for a couple of minutes.
  26. 26Simmer chicken stock for a couple of minutes.
  27. 27Simmer chicken stock for a couple of minutes.
  28. 28Finish the sauce with lemon juice and cold butter.
  29. 29Finish the sauce with lemon juice and cold butter.
  30. 30Finish the sauce with lemon juice and cold butter.
  31. 31Serve with chunky potato bake, garnish with chives.
  32. 32Serve with chunky potato bake, garnish with chives.
  33. 33Serve with chunky potato bake, garnish with chives.
  34. 34Pour sauce all over and enjoy!
  35. 35Pour sauce all over and enjoy!
  36. 36Pour sauce all over and enjoy!

Ingredients

  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 pinches spices
  • 2 pinches spices
  • 2 pinches spices
  • 2 units chicken breasts
  • 2 units chicken breasts
  • 2 units chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 unit lemon
  • 1 unit lemon
  • 1 unit lemon
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 handful green beans
  • 1 handful green beans
  • 1 handful green beans
  • 1 handful potatoes
  • 1 handful potatoes
  • 1 handful potatoes
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

graterbowlpantongswooden spoonplatefork