Serves 1
Directions
- 1Add oil to bread and toast it in a hot pan until golden, but not burnt.
- 2Cook the chicken breast in the same pan.
- 3Cook the bacon without burning it.
- 4Spread mayonnaise on the first slice of toasted bread.
- 5Add bacon and chicken breast.
- 6Place another slice of toasted bread on top.
- 7Spread mayonnaise on it.
- 8Add tomato and lettuce.
- 9Add thinly sliced hard-boiled eggs.
- 10Place the final slice of toasted bread on top.
- 11Insert toothpicks into the sandwich.
- 12Cut the sandwich into two triangles.
Ingredients
- 3 fette pane in cassetta senza bordi
- 3 fettine bacon
- 40 g petto di pollo affettato sottilissimo
- 1 uovo sodo
- 1 fetta pomodoro cuore di bue
- ass lattuga/lattughino
- ass maionese
- qb olio
Equipment
knifepantongstoothpicks
Tips
- Pay attention to the layering of ingredients to optimize the sandwich's flavor and texture.
- Toast the bread until golden, not burnt.
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