Club Sandwich

Serves 1
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Directions

  1. 1Add oil to bread and toast it in a hot pan until golden, but not burnt.
  2. 2Add oil to bread and toast it in a hot pan until golden, but not burnt.
  3. 3Add oil to bread and toast it in a hot pan until golden, but not burnt.
  4. 4Cook the chicken breast in the same pan.
  5. 5Cook the chicken breast in the same pan.
  6. 6Cook the chicken breast in the same pan.
  7. 7Cook the bacon without burning it.
  8. 8Cook the bacon without burning it.
  9. 9Cook the bacon without burning it.
  10. 10Spread mayonnaise on the first slice of toasted bread.
  11. 11Spread mayonnaise on the first slice of toasted bread.
  12. 12Spread mayonnaise on the first slice of toasted bread.
  13. 13Add bacon and chicken breast.
  14. 14Add bacon and chicken breast.
  15. 15Add bacon and chicken breast.
  16. 16Place another slice of toasted bread on top.
  17. 17Place another slice of toasted bread on top.
  18. 18Place another slice of toasted bread on top.
  19. 19Spread mayonnaise on it.
  20. 20Spread mayonnaise on it.
  21. 21Spread mayonnaise on it.
  22. 22Add tomato and lettuce.
  23. 23Add tomato and lettuce.
  24. 24Add tomato and lettuce.
  25. 25Add thinly sliced hard-boiled eggs.
  26. 26Add thinly sliced hard-boiled eggs.
  27. 27Add thinly sliced hard-boiled eggs.
  28. 28Place the final slice of toasted bread on top.
  29. 29Place the final slice of toasted bread on top.
  30. 30Place the final slice of toasted bread on top.
  31. 31Insert toothpicks into the sandwich.
  32. 32Insert toothpicks into the sandwich.
  33. 33Insert toothpicks into the sandwich.
  34. 34Cut the sandwich into two triangles.
  35. 35Cut the sandwich into two triangles.
  36. 36Cut the sandwich into two triangles.

Ingredients

  • 3 fette pane in cassetta senza bordi
  • 3 fette pane in cassetta senza bordi
  • 3 fette pane in cassetta senza bordi
  • 3 fettine bacon
  • 3 fettine bacon
  • 3 fettine bacon
  • 40 g petto di pollo affettato sottilissimo
  • 40 g petto di pollo affettato sottilissimo
  • 40 g petto di pollo affettato sottilissimo
  • 1 uovo sodo
  • 1 uovo sodo
  • 1 uovo sodo
  • 1 fetta pomodoro cuore di bue
  • 1 fetta pomodoro cuore di bue
  • 1 fetta pomodoro cuore di bue
  • ass lattuga/lattughino
  • ass lattuga/lattughino
  • ass lattuga/lattughino
  • ass maionese
  • ass maionese
  • ass maionese
  • qb olio
  • qb olio
  • qb olio

Equipment

knifepantongstoothpicks

Tips

  • Pay attention to the layering of ingredients to optimize the sandwich's flavor and texture.
  • Toast the bread until golden, not burnt.