Directions
- 1Add crushed tomatoes to slow cooker.
- 2Add small diced onions.
- 3Add minced garlic.
- 4Add Italian seasoning.
- 5Add salt and pepper.
- 6Stir ingredients together.
- 7Add ground beef, Italian sausage, Parmesan, small diced onions, bread crumbs, minced garlic, Italian seasoning, salt and pepper to the bowl.
- 8Add eggs and fresh chopped parsley.
- 9Mix ingredients with hands.
- 10Take meatball mixture and flatten it out in your hand then press a piece of mozzarella string cheese in the middle.
- 11Roll a stuffed meatball and add it to sauce in crockpot.
- 12Cover meatballs with sauce.
- 13Cook on high for about two and a half to three hours.
Ingredients
- 28 oz crushed tomato
- 28 oz crushed tomato
- 0.33 cup small diced onion
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- salt
- pepper
- 1 lb ground beef
- 1 lb Italian sausage
- 0.25 cup Parmesan
- 0.25 cup small diced onion
- 0.5 cup bread crumbs
- 1 tablespoon minced garlic
- Italian seasoning
- salt
- pepper
- 2 egg
- fresh chopped parsley
- mozzarella string cheese
Equipment
slow cookerspoon
Tips
- Every slow cooker cooks a little bit differently, so the time may need to be adjusted.
- If using hands for mixing the meat, wash them well.
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