Crockpot Meatballs

180 mins
Serves 1
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Directions

  1. 1Add crushed tomatoes to slow cooker.
  2. 2Add crushed tomatoes to slow cooker.
  3. 3Add crushed tomatoes to slow cooker.
  4. 4Add small diced onions.
  5. 5Add small diced onions.
  6. 6Add small diced onions.
  7. 7Add minced garlic.
  8. 8Add minced garlic.
  9. 9Add minced garlic.
  10. 10Add Italian seasoning.
  11. 11Add Italian seasoning.
  12. 12Add Italian seasoning.
  13. 13Add salt and pepper.
  14. 14Add salt and pepper.
  15. 15Add salt and pepper.
  16. 16Stir ingredients together.
  17. 17Stir ingredients together.
  18. 18Stir ingredients together.
  19. 19Add ground beef, Italian sausage, Parmesan, small diced onions, bread crumbs, minced garlic, Italian seasoning, salt and pepper to the bowl.
  20. 20Add ground beef, Italian sausage, Parmesan, small diced onions, bread crumbs, minced garlic, Italian seasoning, salt and pepper to the bowl.
  21. 21Add ground beef, Italian sausage, Parmesan, small diced onions, bread crumbs, minced garlic, Italian seasoning, salt and pepper to the bowl.
  22. 22Add eggs and fresh chopped parsley.
  23. 23Add eggs and fresh chopped parsley.
  24. 24Add eggs and fresh chopped parsley.
  25. 25Mix ingredients with hands.
  26. 26Mix ingredients with hands.
  27. 27Mix ingredients with hands.
  28. 28Take meatball mixture and flatten it out in your hand then press a piece of mozzarella string cheese in the middle.
  29. 29Take meatball mixture and flatten it out in your hand then press a piece of mozzarella string cheese in the middle.
  30. 30Take meatball mixture and flatten it out in your hand then press a piece of mozzarella string cheese in the middle.
  31. 31Roll a stuffed meatball and add it to sauce in crockpot.
  32. 32Roll a stuffed meatball and add it to sauce in crockpot.
  33. 33Roll a stuffed meatball and add it to sauce in crockpot.
  34. 34Cover meatballs with sauce.
  35. 35Cover meatballs with sauce.
  36. 36Cover meatballs with sauce.
  37. 37Cook on high for about two and a half to three hours.
  38. 38Cook on high for about two and a half to three hours.
  39. 39Cook on high for about two and a half to three hours.

Ingredients

  • 28 oz crushed tomato
  • 28 oz crushed tomato
  • 28 oz crushed tomato
  • 28 oz crushed tomato
  • 28 oz crushed tomato
  • 28 oz crushed tomato
  • 0.33 cup small diced onion
  • 0.33 cup small diced onion
  • 0.33 cup small diced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup small diced onion
  • 0.25 cup small diced onion
  • 0.25 cup small diced onion
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 egg
  • 2 egg
  • 2 egg
  • fresh chopped parsley
  • fresh chopped parsley
  • fresh chopped parsley
  • mozzarella string cheese
  • mozzarella string cheese
  • mozzarella string cheese

Equipment

slow cookerspoon

Tips

  • Every slow cooker cooks a little bit differently, so the time may need to be adjusted.
  • If using hands for mixing the meat, wash them well.