Directions
- 1Add one cup of olive oil to the blender.
- 2Add one cup of milk to the blender.
- 3Add three eggs to the blender.
- 4Add one cup of shredded gouda to the blender.
- 5Add half a cup of shredded parmesan cheese to the blender.
- 6Add three cups of tapioca flour or starch to the blender.
- 7Add one teaspoon of salt to the blender.
- 8Turn on the blender until the batter is smooth.
- 9Pour the batter into a greased muffin tin.
- 10Bake at 400 for 20 minutes.
Ingredients
- 1 cup olive oil
- 1 cup milk
- 3 eggs
- 1 cup shredded gouda
- 0.5 cup shredded parmesan cheese
- 3 cups tapioca flour or starch
- 1 teaspoon salt
Equipment
blenderovenmuffin tin
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