Brazilian Cheese Bread
Directions
- 1Add one cup of olive oil to the blender.
- 2Add one cup of olive oil to the blender.
- 3Add one cup of olive oil to the blender.
- 4Add one cup of milk to the blender.
- 5Add one cup of milk to the blender.
- 6Add one cup of milk to the blender.
- 7Add three eggs to the blender.
- 8Add three eggs to the blender.
- 9Add three eggs to the blender.
- 10Add one cup of shredded gouda to the blender.
- 11Add one cup of shredded gouda to the blender.
- 12Add one cup of shredded gouda to the blender.
- 13Add half a cup of shredded parmesan cheese to the blender.
- 14Add half a cup of shredded parmesan cheese to the blender.
- 15Add half a cup of shredded parmesan cheese to the blender.
- 16Add three cups of tapioca flour or starch to the blender.
- 17Add three cups of tapioca flour or starch to the blender.
- 18Add three cups of tapioca flour or starch to the blender.
- 19Add one teaspoon of salt to the blender.
- 20Add one teaspoon of salt to the blender.
- 21Add one teaspoon of salt to the blender.
- 22Turn on the blender until the batter is smooth.
- 23Turn on the blender until the batter is smooth.
- 24Turn on the blender until the batter is smooth.
- 25Pour the batter into a greased muffin tin.
- 26Pour the batter into a greased muffin tin.
- 27Pour the batter into a greased muffin tin.
- 28Bake at 400 for 20 minutes.
- 29Bake at 400 for 20 minutes.
- 30Bake at 400 for 20 minutes.
Ingredients
- 1 cup olive oil
- 1 cup olive oil
- 1 cup olive oil
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 3 eggs
- 3 eggs
- 3 eggs
- 1 cup shredded gouda
- 1 cup shredded gouda
- 1 cup shredded gouda
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded parmesan cheese
- 3 cups tapioca flour or starch
- 3 cups tapioca flour or starch
- 3 cups tapioca flour or starch
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
blenderovenmuffin tin