Directions
- 1In a container, mix lukewarm water, fast action yeast, olive oil, strong bread flour and salt.
- 2Use a spatula to bring the ingredients together. The dough will be sticky.
- 3Allow the dough to rest for 30 minutes in a warm place.
- 4Dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
- 5Rest for another 30 minutes.
- 6Repeat the stretching and folding, and let rest for another 30 minutes.
- 7Flour the surface and use a floured bench scraper or knife to cut the dough into rough rectangle shapes.
- 8Transfer the dough to a baking tray and allow to rest for 15 minutes before baking.
- 9Bake in a preheated oven at 200°C (fan) until golden brown and crispy.
Ingredients
- 325 ml lukewarm water
- 3 g fast action yeast
- 50 ml olive oil
- 425 g strong bread flour
- 10 g salt
Equipment
container with a lidspatulameasuring jugtimerbaking traybench scraper or knife
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