Ciabatta Bread
Directions
- 1In a container, mix lukewarm water, fast action yeast, olive oil, strong bread flour and salt.
- 2In a container, mix lukewarm water, fast action yeast, olive oil, strong bread flour and salt.
- 3In a container, mix lukewarm water, fast action yeast, olive oil, strong bread flour and salt.
- 4Use a spatula to bring the ingredients together. The dough will be sticky.
- 5Use a spatula to bring the ingredients together. The dough will be sticky.
- 6Use a spatula to bring the ingredients together. The dough will be sticky.
- 7Allow the dough to rest for 30 minutes in a warm place.
- 8Allow the dough to rest for 30 minutes in a warm place.
- 9Allow the dough to rest for 30 minutes in a warm place.
- 10Dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
- 11Dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
- 12Dip your hands in water to avoid sticking and bring the dough together, stretching and folding each corner.
- 13Rest for another 30 minutes.
- 14Rest for another 30 minutes.
- 15Rest for another 30 minutes.
- 16Repeat the stretching and folding, and let rest for another 30 minutes.
- 17Repeat the stretching and folding, and let rest for another 30 minutes.
- 18Repeat the stretching and folding, and let rest for another 30 minutes.
- 19Flour the surface and use a floured bench scraper or knife to cut the dough into rough rectangle shapes.
- 20Flour the surface and use a floured bench scraper or knife to cut the dough into rough rectangle shapes.
- 21Flour the surface and use a floured bench scraper or knife to cut the dough into rough rectangle shapes.
- 22Transfer the dough to a baking tray and allow to rest for 15 minutes before baking.
- 23Transfer the dough to a baking tray and allow to rest for 15 minutes before baking.
- 24Transfer the dough to a baking tray and allow to rest for 15 minutes before baking.
- 25Bake in a preheated oven at 200°C (fan) until golden brown and crispy.
- 26Bake in a preheated oven at 200°C (fan) until golden brown and crispy.
- 27Bake in a preheated oven at 200°C (fan) until golden brown and crispy.
Ingredients
- 325 ml lukewarm water
- 325 ml lukewarm water
- 325 ml lukewarm water
- 3 g fast action yeast
- 3 g fast action yeast
- 3 g fast action yeast
- 50 ml olive oil
- 50 ml olive oil
- 50 ml olive oil
- 425 g strong bread flour
- 425 g strong bread flour
- 425 g strong bread flour
- 10 g salt
- 10 g salt
- 10 g salt
Equipment
container with a lidspatulameasuring jugtimerbaking traybench scraper or knife